Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Fluffy merengue cake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Fluffy merengue cake Recipe. Light, fluffy and sweet, these gorgeous cakes draw on meringue's best qualities for beautiful and delicious desserts. Take a look at our best meringue cake recipes fit for a.
You can have Fluffy merengue cake using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients of Fluffy merengue cake
- Prepare 4 of egg whites.
- Take 4 tbls of sugar.
- Prepare of Vanella.
- Take Cup of sugar for the Caramel.
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Fluffy merengue cake instructions
- Mix the 4 egg whites until you get a snowy texture.
- Add 1 spoon of sugar at a time and mix well, mix for 10 more minutes after adding all the 4 spoons of sugar then add vanilla.
- One cup of sugar in a sauce pan, stir until you get a rich caramel colour (don't burn it) then pour in a silicone cake mold then spread the meringue over it.
- Put in the oven on medium heat until it turns golden from the top.
- Remove the cake mold and let cool in the fridge for at least 4 hours before flipping it.
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