Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Oven Baked Pulled Pork with Apple Cider BBQ Sauce. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Oven Baked Pulled Pork with Apple Cider BBQ Sauce Recipe. … Oven Pulled Pork BBQ Recipe: You'll need these ingredients to get started cooking. I make my own dry rub and my own vinegar based barbecue sauce.
You can have Oven Baked Pulled Pork with Apple Cider BBQ Sauce using 21 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Oven Baked Pulled Pork with Apple Cider BBQ Sauce
- Make ready of Rub.
- Make ready 7 lb of Pork sholder.
- It’s 3 tbsp of Cayenne.
- It’s 3 tbsp of Dry Mustard.
- You need 4 tbsp of Garlic Powder.
- Make ready 1 tbsp of Paprika.
- Prepare 4 tbsp of Ground Black Pepper.
- Make ready 1/3 cup of Salt.
- Take 2 of liquid smoke.
- You need of BBQ Sauce.
- Prepare 1 cup of Yellow or Brown Mustard.
- Take 2 cup of Ketchup.
- Take 1 cup of Apple Cider Vinegar.
- Prepare 2 cup of Packed Brown Sugar.
- You need 3 clove of Garlic Crushed.
- Make ready 1/4 cup of Honey.
- Prepare 2 tbsp of Molasses.
- Make ready 1 tbsp of Cayenne.
- Take 1/4 cup of Worcestershire Sauce.
- Make ready of To Serve.
- Prepare 16 of Hoagie or Hamburger Buns.
If you don't have a smoker, you can cook the entire recipe in the oven.Simply discard the smoking step and instead rub the roast with the spices, sear in a pan, and then place directly in a roasting pan or slow cooker with cider, apples and onions.Pulled pork sauces can be mixed into smoked meat, used to top a barbecue sandwich, or put on the table for people add if they want.Our best odds pulled pork table sauce is a general pulled pork sauce that relies on vinegar, tomato, and mustard to enhance the smoky flavors of your pulled pork.
Oven Baked Pulled Pork with Apple Cider BBQ Sauce step by step
- Preheat oven to 250°F.
- For Rub.
- Mix all the rub ingredients together in a bowl.
- Put Rub on Pork shoulder make sure to coat it good all over.
- Put Pork Shoulder in a Dutch oven and put in oven for 6 hours or until internal temp is between 170 to 180°F with thermometer.
- While Pork shoulder is baking Using Crock pot mix all the sauce ingredients in Crock Pot and turn on low stirring occasionally.
- When Pork shoulder is done using two forks seperate meat into shreds and put in crock pot stir it in well.
- Then let it sit on warm for about 45 minutes stirring occasionally.
- Then serve on Hoagie buns or Hamburger Buns with Creamy Coleslaw recipe also posted by me.
- Footnote add drippings and fat with rub to the sauce with the meat adds to the flavor only thing don't use is the bone from the shoulder.
- I will sometimes soak pork shoulder overnight with liquid smoke and water in large pot.
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Pork shoulder is brined in a flavorful blend of apple cider and a classic blend of barbeque spices, then smoked Baked Bean Recipes.Also, a big pork shoulder does take a long time to smoke to the pulled pork stage, so don't blame the I used a Kansas City type BBQ sauce on the side.One of the best pork shoulders I have made with my smoker.Allergy information for Pulled Pork with BBQ Sauce.Using tongs or two forks, place the cooked pork on a baking sheet lined with parchment paper.