Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Spicy Coleslaw. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Spicy Coleslaw Recipe. The coleslaw may be covered with plastic wrap and refrigerated for a few hours. Quick and easy spicy Korean coleslaw recipe.
You can cook Spicy Coleslaw using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Spicy Coleslaw
- Prepare 1 lb of coleslaw mix.
- Make ready 1/3 cup of mayonnaise.
- Make ready 2/3 cup of sour cream.
- Make ready 2 tbsp of lemon juice.
- You need 2 tsp of sugar.
- Prepare 2 tsp of garlic powder.
- Prepare 1 tsp of onion powder.
- You need 1 tsp of paprika.
- Make ready 1/4 tsp of black pepper.
- Make ready pinch of salt.
This spicy coleslaw has cabbage, mangoes and bell peppers that are lavished with a creamy and spicy.Cabbage, carrots, green onion + pepperoncini with a Tahini based dressing create a light and tangy dish that pleases everyone!This Sweet Jalapeno Coleslaw is creamy, crunchy, easy to prepare and packed with flavor!Tangy, sweet and subtly spicy in taste, this coleslaw is far from bland or boring!
Spicy Coleslaw instructions
- Mix sauce ingredients.
- Taste.
- Adjust sugar and salt if necessary.
- Combine with cabbage and stir. Serve immediately or chill until ready to serve.
Why just have the boring, standard cole slaw when you can make this spicy number for a change?In another medium bowl, prepare the coleslaw dressing by whisking together the mayonnaise, mustard, cider vinegar, sugar, black pepper.Simple, sweet and spicy Coleslaw - this savina habanero slaw is just what your bbq craves!
These days, now that you can easily find bagged coleslaw in grocery stores, this Korean coleslaw is easy to make.There's no mayo, so this coleslaw is light and pairs well with both picnic food and.This is a wonderful version of coleslaw that packs a little heat.It's perfect with any summer BBQ.Adjust the heat by adding to or removing the jalapeños!
