Step-by-Step Guide to Make Perfect Golumpki (stuffed cabbage)

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Golumpki (stuffed cabbage). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Golumpki (stuffed cabbage) Recipe. Golumpki (Gołąbki, Stuffed Cabbage) -A rose by any other name is still a rose. That is very true with today's post which is a Polish recipe for stuffed cabbage.

You can have Golumpki (stuffed cabbage) using 10 ingredients and 12 steps. Here is how you cook that.

Ingredients of Golumpki (stuffed cabbage)

1. Make ready 500 g of beef mince.
2. Prepare 1/2 of a chopped onion.
3. It’s 2 of medium sized eggs.
4. Prepare 2 tbs of paprika.
5. It’s to taste of Salt.
6. Prepare to taste of Pepper.
7. Make ready 3 tbs of meat seasoning.
8. Take 1/2 head of cabbage.
9. It’s 15 ml of white vinegar.
10. You need 500 ml of marinara/napolitana/arabiata sauce.

Serve with pan juices and a drizzle of sour cream, or mix the pan juices with sour cream and ladle it over the cabbage rolls.Also, good with mashed potatoes and cucumber and sour cream salad.Stuffed cabbage in Polish is Golumpki.Take as much core out of the head of cabbage as possible.

Golumpki (stuffed cabbage) step by step

1. Preheat an oven to 180 degrees Celsius.
2. In a tall pot, bring about 500ml water to boil and add vinegar.
3. Peel the cabbage leaves off layer by layer and add into the boiling water.
4. Boil the leaves until they're a little translucent not fully cooked.
5. Take the leaves out and set aside.
6. In a bowl add mince, eggs, chopped onion and spices and mix together add more seasoning to your like or taste. Add herbs and spices of your liking.
7. Make about 7 large balls and roll them inside the cabbage leaves.
8. Place stuffed cabbage into a oven proof pan.
9. Top off with the tomato based sauce of your choice.
10. Add the pan to the oven and leave it for 20 minutes.
11. Remove from oven, grate cheese over it and put back in the oven for another 10 minutes.
12. Remove from oven again and serve.

An immigrant staple, the dish consists of beef or pork (or both), rice, onion, and some seasonings wrapped in cabbage leaves and cooked in a tomato sauce.Cabbage leaves are stuffed with ground beef, rice, then simmered in tomato soup.Works great in the oven or a slow cooker.

Poles call stuffed cabbage rolls gołąbki (gaw-WOHMP-kee), which literally means "little pigeons," and are the epitome of comfort food and considered a national dish.Every Eastern European cuisine has its version filled with ground meats and some type of grain but they also can be vegetarian.Lazy Golumpki Haiku: "Used some of cook's notes, coz we don't like it too saucy.Add any leftover cabbage leaves to the bottom of the pan.Pour the tomato soup over the cabbage.