Simple Way to Prepare Speedy Persian cabbage rolls

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Persian cabbage rolls. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Persian cabbage rolls Recipe. Wash the cabbage and take out the core, cover with water, bring to a boil, and cook over low heat Line the bottom of a deep skillet with additional cabbage leaves and arrange the rolls in it in layers. Cabbage stuffed with yellow split peas, rice.

You can cook Persian cabbage rolls using 12 ingredients and 28 steps. Here is how you achieve that.

Ingredients of Persian cabbage rolls

1. It’s 300 g of ground beef meat.
2. Take 1/2 of large cabbage.
3. Prepare 1/2 cup of raisins.
4. It’s 1/2 cup of yellow split peas (optional).
5. Make ready 1 cup of cooked rice.
6. Prepare 10 tbsp. of vinegar.
7. It’s 1 of large onion.
8. Make ready 1 tbsp. of turmeric.
9. Make ready 3/4 cup of sugar.
10. It’s 25 g of beef stock cube.
11. Take of Oil.
12. Prepare of Water.

Best part about these cabbage rolls, apart from their addictive taste is that you can have them in the.How to make Spicy Asian Pork Cabbage Rolls: First, you'll need to make a V-shaped cut out of the bottom of each leaf.This makes the cabbage leaf easier to roll up and provides two "flaps" to place.Roulette is one of my favorite desserts.

Persian cabbage rolls step by step

1. Bring to boil water in a pot, add 1 tbsp. salt and cabbage. Allow to cook for 10-15 minutes. Once it is cooked, drain and separated cabbage leaves. Cut off hard parts of leaves and set aside..
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4. In a big bowl, grate onion. Then add ground beef, turmeric, sugar, vinegar, pre cooked yellow split peas, raisins and rice to the grated onion, combine together and mix well. Now, put 1 tbsp. of meat mixture in the center of cabbage leave, roll it up, fold two ends and again roll it. Repeat with all leaves. Cover bottom of pot with some cabbage leaves, arrange stuffed cabbage leaves in the pot..
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8. Now, put 1 tbsp. of meat mixture in the center of cabbage leave, roll it up, fold two ends and again roll it. Repeat with all leaves..
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12. Cover bottom of pot with some cabbage leaves, arrange stuffed cabbage leaves in the pot..
13. In a pot with 400-500 ml hot water, add beef stock, and dissolve it. Pour it top of the stuffed cabbage, add some oil..
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15. Place a plate top of the stuffed cabbages. Cover the pot with lid. Cook it on medium heat for 45 minutes. Serve it hot..
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My cabbage rolls are cooked in clear chicken broth.This is the way I have always cooked.Romanian cabbage rolls are really easy to make but time consuming, especially the rolling part.

Directions to prepare the Roulette: Once you are ready to apply the whip cream to the rolled up bread you will remove the towel and.Healthy recipe for steamed cabbage rolls with peanut sauce.We love these steamed cabbage rolls with peanut sauce.Its a perfect snack for the evening that one can make in no time.This recipe for Asian Cabbage Rolls with Spicy Pork from Faith Durand's Not Your Mother's Casseroles takes a savory, gingery approach with a filling inspired by Chinese dumplings.