Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Potato Cheese Balls. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Potato Cheese Balls Recipe. How to make the best Potato Balls coated with a super crispy paprika breading and filled with gooey and stretchy mozzarella cheese. Snack on these potato cheese balls at a party or gathering & end with smiles on your face.
You can cook Potato Cheese Balls using 13 ingredients and 14 steps. Here is how you achieve that.
Ingredients of Potato Cheese Balls
- You need of Boiled Potato – 1 Medium.
- It’s 1/2 Tsp of Salt –.
- Make ready 1/2 Tsp of Red Chilli –.
- Take 1/2 Tsp of Chaat Masala –.
- Prepare 1 Tbsp of Carrots (chopped) –.
- It’s 1 Tbsp of Onion (chopped) –.
- Make ready of Fresh Coriander.
- It’s of Green Chilies.
- You need 1/3 Tsp of Black Pepper –.
- Take of Mozzarella cheese.
- Make ready of Oil – For Frying.
- It’s of All-purpose flour (Maida).
- Make ready of Bread Crumbs.
Place cold mashed potatoes into a large mixing bowl.Transfer fried potato balls to paper towels to drain excess oil.Simple and easy crispy potato cheese balls recipe.People love to eat potatoes in a fried form so I thought to create this potato cheese recipe that will add value to your tea time.
Potato Cheese Balls step by step
- Take a medium-size potato and boiled it.
- Mash Potato properly..
- Now add salt, black pepper, red chili powder, chaat masala..
- In the same way, add chopped carrots and onion.
- Also, add green coriander and green chilies to make it aromatic and little spicy..
- Add crushed mozzarella cheese..
- Mix all the ingredients together..
- Now take a small portion of mixed potatoes in hand and make a small ball..
- Flat the ball from the middle and place a big piece of mozzarella cheese and form it in the form of balls using hands.
- Make sure the balls are smooth..
- Preparation of Coating: In a bowl, add all-purpose flour, salt, and little water to make a semi-thick paste..
- Dip the balls in flour paste then coat in bread crumbs.
- Fry all balls on medium-high heat until it gets golden.
- Fried potato cheese balls are ready to serve..
Drain and place in a large bowl.Add butter and milk to potatoes; mash.Cut cheddar cheese block into small cubes.
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