Recipe of Speedy Carrot cake

Hey everyone, welcome to our recipe page. Today I will show you a way to make a special dish, Carrot cake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Carrot cake Recipe. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter.

You can cook Carrot cake using 10 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Carrot cake

1. Make ready 1/4 cup of fresh cream (malai).
2. Prepare 1/4 cup of powdered sugar.
3. Prepare 1/4 cup of refined oil.
4. It’s 1 cup of grated carrot.
5. Take 1 cup of refined flour.
6. Prepare 1 tsp of baking powder.
7. Make ready 1/4 tsp of baking soda.
8. Prepare Pinch of salt.
9. Make ready 2 tsp of raisins.
10. You need as needed of chopped pistachio for garnishing.

This carrot cake cake sets the standard for carrot cakes everywhere.It's deeply moist and filled with toasted pecans.Carrot cake is cake that contains carrots mixed into the batter.Most modern carrot cake recipes have a white cream cheese frosting.

Carrot cake step by step

1. Firstly, in a large mixing bowl take malai..
2. Also add , powdered sugar and oil..
3. Whisk smooth making sure everything is combined..
4. Now in a sieve take refined flour, 1 tsp baking powder, 1/4 tsp baking soda,and pinch of salt. sieve everything well..
5. Combine well with cut and fold method adding water if required..
6. Further add 1 cup grated carrot,  and 2 tbsp raisins..
7. Combine well and make sure not to over mix the cake batter as it turns chewy..
8. Further, transfer the cake batter into the cake mould or bread mould. make sure to grease the mould with butter to avoid sticking and line butter paper at bottom of tray..
9. Level up the batter and pat the tray twice to remove the air incorporated into the batter..
10. Place the cake tray into preheated oven.and garnish with chopped pistachio bake the cake at 180 degree celsius for 20minutes..
11. Or bake till the toothpick inserted comes out clean..
12. Further, allow the cake to cool completely and later cut to slices and serve..
13. Finally, serve the carrot cake or store in airtight container..

It wasn't until recently that we realized just how much we love carrot cake.This truly is the best carrot cake recipe!It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting.

Sometimes pecans, pineapple, and shredded coconut is added in the mix.The origins of carrot cake are disputed.Spoon ¼ of the icing on top and spread in an even layer.For the full Carrot Cake Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste.Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or.