Recipe of Super Quick Canned Ground Beef Taco Meat

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Canned Ground Beef Taco Meat. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Canned Ground Beef Taco Meat Recipe.

You can have Canned Ground Beef Taco Meat using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Canned Ground Beef Taco Meat

1. You need 3 of # ground beef.
2. It’s 1 of small onion.
3. It’s 1 of small bell pepper.
4. Take 1 of jalapeño (optional).
5. It’s 1 1/2 tsp of salt.
6. Take 1 tsp of black pepper.
7. Make ready 2 cloves of minced garlic.
8. It’s 5 Tbs of chili powder.
9. Prepare 1/2 tsp of cayenne pepper.

Canned Ground Beef Taco Meat instructions

1. Remove seeds from both peppers and peel the onion…..
2. Mince all veggies in food processor.
3. Brown 3# of ground beef and add onion and peppers…. Salt, pepper, garlic….. Brown completely… And drain excess fat…
4. Turn off and allow ground beef mix to sit and cool…..
5. Add chili powder and cayenne and adjust salt to taste….
6. This can be frozen in ziplock bags.
7. This can be canned in a Pressure Canner only… A pint jar holds one pound. I use the pint jars for casseroles, chili, or tamales. (I can this in 12 oz jars also for taco salad). Fill each sterilized jar with a tight pack.. Leave 1/2" headspace. Wipe lip of jar with vinegar. Place lid and ring on and process in a pressure cooker for 60 minutes (pint jars or less).