Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Mediterranean Rice (rice cooker). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Mediterranean Rice (rice cooker) Recipe. This Mediterranean rice dish can become your go-to side for any entree. The easy and fresh recipe features spinach, herbs, and tomatoes.
You can have Mediterranean Rice (rice cooker) using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Mediterranean Rice (rice cooker)
- Make ready 300 gr of basmati rice.
- Make ready 575 ml of chicken broth.
- It’s 3/4 tsp of salt.
- Prepare 1/2 tsp of cinnamon powder.
- Make ready 1/4 teaspoon of clove powder.
- Prepare 1/4 tsp of nutmeg powder.
- It’s 1/2 tsp of turmeric powder.
- It’s to taste of Pepper powder.
- Make ready 2 of bay leaves.
- Take As needed of frozen mix vegetable.
Make this recipe using jasmine rice in the Instant Pot or on This recipe can be made in a pot on the stove, or it can be cooked in a pressure cooker like the Instant Pot.I personally prefer the texture of rice.Mediterranean Rice (rice cooker) Recipe by Pawon Indo Bule.Great recipe for Mediterranean Rice (rice cooker).
Mediterranean Rice (rice cooker) instructions
- Wash the rice. Drain then put it into a rice cooker..
- Add all remaining ingredients except mix vegetables. Stir well. Taste, add salt if it is less salty..
- Press the button to cook rice. Wait until the rice is cooked, then put frozen vegetables into it. Mix well, cover the rice cooker, leave it in the "warm" button for 5-10 minutes..
This cauliflower rice is the perfect light and fresh side dish.View top rated Mediterranean rice recipes with ratings and reviews.This Mediterranean rice is a delicious lemon rice side dish that goes well with so many things.
Roasted Cauliflower with Mediterranean Rice Pilaf is a tasty and simple vegetarian dinner.Looking for an easy fried rice recipe?This Mediterranean Fried Rice Recipe from WomansDay.com is the best.Sometimes old really is better than new: Just-cooked rice is sticky and turns out soggy when fried.For that distinctive chewy bite, use day-old rice from the refrigerator that's dried out a bit.