Recipe of Yummy Savoury Zucchini Bread

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Savoury Zucchini Bread. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Savoury Zucchini Bread Recipe. I thought that sweet zucchini bread would always be my thing, but that was until this Savory Italian Zucchini Bread came along. As a rule, I'm more of a savory person than a sweet person.

You can have Savoury Zucchini Bread using 16 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Savoury Zucchini Bread

1. Take of whole wheat flour.
2. Prepare of oats flour.
3. Make ready of grated zucchini.
4. You need of olive oil.
5. Prepare of chia seeds soaked in 1/2 cup water.
6. You need of almond milk/ dairy milk.
7. Take of garlic powder.
8. Take of onion powder.
9. Make ready of baking powder.
10. It’s of baking soda.
11. It’s of salt.
12. Make ready of castor sugar.
13. Prepare of lemon juice.
14. Take of lemon zest.
15. It’s of Italian herbs or pizza seasoning.
16. Prepare of chilli flakes.

Try this savory version of zucchini bread.It gets it's flavor from Asiago Cheese, Prochutto and fresh Thyme.This healthy zucchini bread recipe swaps a few ingredients from the traditional loaf to create a healthy breakfast or snack that you can enjoy whenever the heck you want.From zucchini bread to zucchini pie, this healthy ingredient can be cooked in endless ways.

Savoury Zucchini Bread instructions

1. In a mixing bowl combine whole wheat flour, oats flour, baking powder, baking soda, salt, sugar, garlic powder, onion powder, lemon zest, Italian herbs and chilli flakes. Now in another bowl mix rest of the ingredients (except zucchini) and mix well..
2. Then combine the wet and dry ingredients and mix well with a spatula. Now fold in grated zucchini. Transfer the batter to the lined baking mould and bake for 25-30 minutes or until a toothpick inserted comes out clean and the crust becomes nice and golden brown. Take it out and let it cool. Slice it and enjoy..

This nice and easy, satisfying loaf of savory zucchini bread with cheddar, parmesan, shallots, and herbs works equally well for brunch, after-school snacks, or baaaasically any time.Zucchini bread is a godsend during peak summer when zucchini is everywhere, but I often find the loaves Olive oil reinforces its savoriness, and a little rye flour boosts its texture and flavor.In a bowl, combine the grated zucchini and salt.

In order to make full use of this summer's zucchini bounty, here are some delicious and unique twists on.These zucchini bread recipes include blueberry, cinnamon swirl, crumb apple, pumpkin, lemon, carrot apple, chocolate, banana, cheddar cheese and more!In case you're new here, "Hi!Mix all ingredients, adding zucchini last after other ingredients are well mixed.With your fingertips gently press vegetables into the dough.