Recipe of Favorite Cabbage Menchi Katsu (With Grated Onion Sauce)

Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Cabbage Menchi Katsu (With Grated Onion Sauce). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Cabbage Menchi Katsu (With Grated Onion Sauce) Recipe. Then early Showa era, it became popular in Menchi Katsu is delicious as it is without any sauce, but sometimes it is served with tonkatsu sauce, Worcestershire sauce (Japanese. Place the menchi-katsu next to the side vegetables on a plate.

You can cook Cabbage Menchi Katsu (With Grated Onion Sauce) using 23 ingredients and 8 steps. Here is how you cook it.

Ingredients of Cabbage Menchi Katsu (With Grated Onion Sauce)

1. Make ready 300 grams of Ground pork or ground beef.
2. You need 3 of leaves Cabbage.
3. It’s 1/2 of Onion.
4. Make ready 1 of Egg.
5. It’s 200 ml of Panko.
6. You need 60 ml of Milk.
7. You need 1 dash of Salt.
8. Make ready 1 dash of Pepper.
9. Take 1 of Frying oil.
10. Take of Easy 2-Step Batter (Recipe ID: 1364962).
11. Prepare 1 of Egg.
12. Take 8 tbsp of Cake flour.
13. It’s 5 tbsp of Water.
14. Prepare 1 of Panko.
15. Prepare of Grated Onion Sauce.
16. It’s 150 ml of Water.
17. You need 2 tsp of Sugar.
18. Make ready 2 tbsp of Mirin.
19. Prepare 1 tbsp of Sake.
20. It’s 3 tbsp of Mentsuyu (3x concentrate).
21. Make ready 2 tsp of Your favorite grilling sauce (or Worcestershire-style sauce).
22. You need 3 tbsp of Grated onion.
23. It’s 1 of Katakuriko slurry.

To adapt to Japanese palette, even the kinds listed.Menchi-katsu (メンチカツ) is a Japanese breaded and deep-fried ground meat patty; a fried meat cake.The meat is usually ground beef, pork, or a mixture of the two.This menchi katsu recipe shows you how to prepare deliciously crispy crumbed burger patties for enjoying For a Western favourite with a distinct Japanese flare, you need to give these menchi katsu burgers a try.

Cabbage Menchi Katsu (With Grated Onion Sauce) step by step

1. [Grated Onion Sauce] Combine all the ingredients except for the katakuriko slurry in a pot. Once it comes to a slight boil, add the katakuriko slurry to thicken..
2. [Easy 2-Step Batter] Crack the egg open into a bowl and beat. Add the cake flour and water and mix well..
3. Finely chop the cabbage, rub in the salt, and let sit for a bit. Finely chop the onion. Add the panko and milk and let soak..
4. Combine the meat, egg, the Step cabbage (wring out the moisture), the Step 3 onions, the Step 3 panko, salt, and pepper in a bowl and knead well with your hands..
5. Divide Step 4's meat mixture into 6 cm diameter, 1 cm thick patties and arrange in a small pan..
6. Dredge Step 5 in the batter from Step 2. (If you grip it with chopsticks, it will probably crumble, so get enough batter on it so that it doesn't break when picked up.).
7. Coat both sides of the meat from Step 6 with panko in a bowl..
8. Heat the oil and fry Step 7 in it. Transfer to a plate and top with the grated onion from Step 1..

Menchi Katsu - A Hybrid of Korroke and Tonkatsu.For the apple katsu sauce, heat the butter in a small saucepan over medium heat and fry the onions until softened.Add the apples, sugar, lemon juice and vinegar and.

Then add the cooled cooked onions, egg, worcestershire sauce and soy sauce, as.Menchi Katsu (Ground Meat Cutlet) is a breaded and deep-fried Salisbury steak.Breaded in panko breadcrumbs and deep fried to golden color, these Menchi Katsu (Japanese Ground Meat Cutlet) are one This classic Fried Rice recipe with ham, egg, and green onion is a delicious one-pan meal that.Menchi Katsu (メンチカツ) is a Japanese deep-fried breaded patty made from a mixture of ground meat, typically beef, pork, or a mixture of both, covered with flour, egg, and panko (or Japanese style bread crumb).You can find menchi katsu most often in an inexpensive bento box or teishoku (a meal.