Recipe of Perfect Pumpkin Rosemerry soup

Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Pumpkin Rosemerry soup. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Pumpkin Rosemerry soup Recipe. In the meantime, place pumpkin seeds and rosemary on a. Pumpkin blends to a richly coloured, ultra-smooth soup, here enhanced by the wonderful flavour of rosemary.

You can cook Pumpkin Rosemerry soup using 9 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Pumpkin Rosemerry soup

1. Make ready 1 of Small piece pumpkin.
2. Prepare 1 of onion.
3. It’s 1 of carrot.
4. Take 2 of small tomatoes.
5. Make ready 6-7 of garlic pods.
6. Make ready of Rosemerry.
7. You need 1 table spoon of black pepper.
8. Take to taste of Salt.
9. Make ready of Butter.

On a cool fall day, nothing beats a warm, creamy pumpkin soup with fragrant.The classic pumpkin soup enhanced with a little ginger and herb.Purée soup until smooth and reheat until almost boiling.Video "Pumpkin soup with rosemary" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

Pumpkin Rosemerry soup instructions

1. Wash and peel all the vegetables..
2. In a cooker add little butter n saute all the vegetables.
3. Add rosemerry too.
4. Add vegetable stock.
5. Add salt to taste.
6. Take 2 whistle.
7. Release the cooker pressure.
8. Mash all the vegetables with hand blender.
9. Adjust salt and add black pepper.
10. Let it boil.
11. Once boil serve hot.
12. For more richness can add cream.

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