Recipe of Favorite Pound cake (Vanilla)

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Pound cake (Vanilla). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Pound cake (Vanilla) Recipe. This vanilla pound cake is classic in all the best ways. It has a buttery, soft crumb and a decadent glaze, an it's just begging for some fresh berries and whipped cream on top.

You can cook Pound cake (Vanilla) using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pound cake (Vanilla)

1. Take of unsalted butter (softened).
2. Make ready of vanilla extract.
3. You need of powdered sugar.
4. Make ready of eggs medium (3 large).
5. You need of plain yogurt.
6. Prepare of all purpose flour.
7. It’s of powdered milk.
8. You need of baking powder.
9. Make ready of Brushing.
10. It’s of honey.

Pure vanilla flavor with a soft crumb, this is one of our favorites!See how to make pound cake from scratch the easy way.It's a great comfort food and goes especially well with vanilla ice cream.Best Vanilla Pound Cake recipe, buttery, flavorful, moist cake.

Pound cake (Vanilla) instructions

1. Mix the butter to become creamy. Add powdered sugar (gradually). Add the eggs one at a time. Add the vanilla extract and continue mixing for 2-3 mins..
2. Sift the other dry ingredients and mix gradually. Continue mixing until you reach a creamy texture..
3. Spray oil on your pan and pour the mix to medium level. Bake at 180 C (360) for 45 mins or until your insert a toothpick and comes out clean..
4. Brush with honey immediately after taking it out and let it rest for 30 mins..
5. Cut and enjoy your #poundcake.

This recipe is an updated version.Tender and sweet, my Vanilla Pound Cake with Loads of Sprinkles is a celebration — in looks and in taste!Classic Vanilla Pound Cake never disappoints.

Simple & Easy recipe to give you a perfect soft, rich, delicious traditional vanilla pound loaf cake.Dense, buttery, and loaded with flavor, Sarah Carey makes a Vanilla Pound Cake with fresh berries layered on top.Your family will love this classic cake.A rich, vanilla-scented cake, dark golden brown on the outside with an ultra-fine, golden crumb.A very easy, sinfully good pound cake.