Hey everyone, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Avocado Hot Biscuit (Scone). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Avocado Hot Biscuit (Scone) Recipe. Raspberry White Chocolate Scones ~ Gluten Free & Egg Free Made with Mama's Scone Mix Scones are a delightful treat any time of the year. With fresh raspberries being in season they make a delicious mid morning or after dinner treat.
You can cook Avocado Hot Biscuit (Scone) using 7 ingredients and 12 steps. Here is how you cook that.
Ingredients of Avocado Hot Biscuit (Scone)
- Make ready of INGREDIENTS for 7 Hot Biscuits.
- Make ready 100 g of Flour.
- Make ready 3 g of Baking Powder.
- Take 10 g of Sugar.
- Make ready 35 g of Butter (Salted).
- It’s 50 g of Milk.
- You need 1 of Avocado.
It is very easy to make in the morning or you can prepare the dough at night.Cinnamon Oat Scones with Maple Glaze.Your breakfast needs these healthy, sugar-free scones.Scones, buttery baked biscuit-like treats, are descendants of a Scottish oat, barley, or wheat bread.
Avocado Hot Biscuit (Scone) instructions
- Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min.
- Preheat oven to 400F. Line a cookie sheet with parchment paper..
- Dice the avocado and set aside until use..
- Prepare a medium mixing bowl and a stick mixer with blade inserts..
- Sift the flour and baking powder into the mixing bowl. Add the sugar..
- Cut the butter into small squares and add to the bowl..
- Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips)..
- Move the mixture to a large mixing bowl..
- Add the milk and use a rubber spatula to mix until half mixed (Be careful not to mix too much)..
- Add the diced avocado to the mixture and mix well..
- Divide the dough into 7 portions..
- Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack..
Sure, they're made up of almost the same stuff—flour, leavener, fat, dairy—but they are two altogether different things and you better not try to trick me into A scone should not flake like a biscuit.It can have layers of course, but they should err on the side of crumbly.Scones/Biscuits are great warm for breakfast with a cup of coffee or hot tea.
Two Techniques for Better Scones, Every Time.Keep it cold: Just like making pie crust or biscuits Make sure your hands aren't too warm, either, you hot-blooded blokes.Other than that, the ingredients and process are pretty much the same.Both scones and biscuits are usually made with I followed the same general recipe when developing these healthy scones in the EatingWell Test Kitchen, replacing some of the all-purpose.Scones and biscuits are made with many of the same ingredients and have similar preparation methods.