Turkey

How to Prepare Perfect Turkey Chorizo, Cauliflower Rice, and Etc

  • By Mildred Austin
  • 04 Dec, 2019
How to Prepare Perfect Turkey Chorizo, Cauliflower Rice, and Etc
How to Prepare Perfect Turkey Chorizo, Cauliflower Rice, and Etc

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Turkey Chorizo, Cauliflower Rice, and Etc. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Turkey Chorizo, Cauliflower Rice, and Etc Recipe.

You can cook Turkey Chorizo, Cauliflower Rice, and Etc using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Turkey Chorizo, Cauliflower Rice, and Etc

  1. Prepare 1 pound of ground turkey.
  2. You need 2 teaspoons of chili powder.
  3. Make ready 2 teaspoons of smoked paprika.
  4. Prepare 1 teaspoon of salt.
  5. You need 2 teaspoon of garlic powder.
  6. You need 1 teaspoon of oregano.
  7. Prepare 1 teaspoon of cumin.
  8. You need 2 teaspoons of chopped garlic.
  9. Prepare 1 teaspoons of crushed red peppers.
  10. It’s 1/2 of onion chopped.
  11. Prepare 1 can (15 oz) of cubed tomatoes (or 30 oz for a bit more tomatoey soup.
  12. Prepare 4 cups (1 container) of beef broth.
  13. Make ready 1 tablespoon of apple cider vinegar.
  14. It’s 2 lbs of cauliflower.
  15. Prepare 1 lb of zucchini/mushrooms/squash/etc.

Turkey Chorizo, Cauliflower Rice, and Etc instructions

  1. In a pot, brown the turkey.
  2. Toss in the rest of the ingredients, other then cauliflower and zucchini. Bring to boil.
  3. If frozen cauliflower, microwave for 5 minutes so it's soft enough to chop in a food processor. Hit the button about five times, get it chopped to large rice looking pieces. You will probably have to do two batches..
  4. Toss in boiling soup. Turn heat to low..
  5. After about 5 minutes, toss in zucchini or mushrooms, chopped to roughly folk sized morsels. Cook for 5 minutes more..
  6. Turn to simmer, you can keep it on a while or eat it. Longer it sits simmering the thicker it will get. It's just over 1200 calories or so for the whole pot (less then meal at your favorite fast food restaurant)..