Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Onion Hot Biscuit (Scone). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Onion Hot Biscuit (Scone) Recipe.
You can cook Onion Hot Biscuit (Scone) using 8 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Onion Hot Biscuit (Scone)
- Prepare of INGREDIENTS for 6 Hot Biscuits.
- Make ready 100 g of Flour.
- Prepare 3 g of Baking Powder.
- It’s 10 g of Sugar.
- Take 35 g of Butter (Salted).
- Prepare 50 g of Milk.
- Make ready 100 g of Onion.
- Make ready of Vegetable oil.
Onion Hot Biscuit (Scone) step by step
- Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min.
- Slice the onion thinly and add to a medium saucepan. Add the vegetable oil and sauté over low heat until nicely browned (approximately 30 - 40 min). Let cool completely and put aside until use..
- Preheat oven to 400F. Line a cookie sheet with parchment paper..
- Prepare a medium mixing bowl and a stick mixer with blade inserts..
- Sift the flour and baking powder into the mixing bowl. Add the sugar..
- Cut the butter into small squares and add to the bowl..
- Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips)..
- Move the mixture to a large mixing bowl..
- Pour the milk into the dry mixture. Use a rubber spatula to mix until half mixed..
- Add the sautéed onion to the mixture and mix well (Be careful not to mix too much)..
- Divide the dough into 6 portions..
- Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack..
