Steps to Prepare Favorite taco salad with chicken and turkey bacon

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, taco salad with chicken and turkey bacon. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

taco salad with chicken and turkey bacon Recipe. I love chicken salads and anything with bacon is bound to be good so I had to give this a try. Wonderful taste instead of pork bacon I used turkey and it turned out great.

You can have taco salad with chicken and turkey bacon using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of taco salad with chicken and turkey bacon

1. You need 1 slice of lettuce.
2. You need 4 slice of bacon.
3. Make ready 1 can of chicken breast.
4. It’s 1 slice of onion.
5. Take 1 of green pepper.
6. You need 2 of taco shells.
7. Take 1 of dill pickles.

Plus, they're outrageously delicious and beyond easy to make!This works perfectly with leftover chicken too.Enjoy this delicious taco salad Mexican recipe!Taco Salad made with healthy ground turkey, black beans, and corn.

taco salad with chicken and turkey bacon instructions

1. cook turkey bacon.
2. warm chicken.
3. mix all ingredients together.
4. warm taco shells or you can use tortilla chips.
5. break into pieces and put on top of sald and enjoy.

Taco salads are a go-to at our house because they're so adaptable, depending on what you have on hand.This chicken taco salad is full of flavor and includes so many delicious toppings like black beans, grilled corn, avocado, tomatoes and bell peppers.These shredded turkey tacos are the perfect way to use up leftover turkey.

Serve warm or cold over romaine lettuce with fresh tomatoes, avocados, and shredded I almost always use turkey for my taco salad and am making this now for lunch!I make a chicken one like it with cilanrto lime ranch dressing using.Add the salsa and cilantro and stir to combine.For the salad: Next, place the ears of corn in the skillet you used to cook the chicken and roll them around so that the flavorful oil/butter mixture coats the corn.This taco salad recipe combines ground beef, lettuce, beans, cheese, tomatoes, tortilla strips and avocado, all tossed in a zesty dressing.