Recipe of Favorite Caramel Scone (Hot Biscuit)

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Caramel Scone (Hot Biscuit). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Caramel Scone (Hot Biscuit) Recipe. Sweet biscuit recipe or scone recipe (depending on which side of the pond you're on!) for Although I rarely make them, scones are one of my favourite baked goods. They're perfect for breakfast, a I don't really class it as fall where I live until October.

You can have Caramel Scone (Hot Biscuit) using 8 ingredients and 15 steps. Here is how you cook it.

Ingredients of Caramel Scone (Hot Biscuit)

1. Take of INGREDIENTS for 6 Hot Biscuits.
2. Take 100 g of Flour.
3. Prepare 3 g of Baking Powder.
4. You need 25 g of Brown Sugar.
5. It’s 35 g of Butter (Salted).
6. Prepare of Caramel Cream.
7. It’s 30 g of Sugar.
8. You need 70 g of Cream.

Scones are a favourite in our house, although I have to admit there are only a few of us that like raisins.But if you are going to eat Hot Cross Scones you have to add raisins.The Best Caramel Scones Recipes on YummlyVanilla Caramel Scones, Triple Caramel Scones, Salted Caramel Scones.

Caramel Scone (Hot Biscuit) instructions

1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 15 min.
2. Caramel Cream.
3. Add the sugar to a medium saucepan. Bring to a simmer over medium heat until it reaches a nice amber color..
4. While the sugar is heating, microwave the cream to a boil..
5. Once amber, remove the caramelized sugar from the heat and add the boiled cream (The solution will be bubbling and spitting. Be careful not to burn yourself)..
6. Let cool completely..
7. Caramel Scone.
8. Preheat oven to 400F. Line a cookie sheet with parchment paper..
9. Prepare a medium mixing bowl and a stick mixer with blade inserts..
10. Sift the flour and baking powder into the mixing bowl. Add the brown sugar..
11. Cut the butter into small squares and add to the bowl..
12. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips)..
13. Move the mixture to a large mixing bowl. Pour the caramel cream into the dry mixture and use a rubber spatula to mix well (Be careful not to mix too much)..
14. Divide the dough into 6 portions..
15. Place on prepared cookie sheet. Bake for 15 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack..

Cook them in a hot skillet with a little butter until they are softened, mix in the cinnamon, and let them cool.I love scones, and the Italian loves scones!Scones are my breakfast dream come true.

Scones are very small, and are in the same group as the crumpet or muffin.It is made of wheat, barley, or oatmeal and baking powder to make it rise.It is generally thought that scones are best eaten when they are very hot and freshly baked right from the oven, accompanied with melting warm butter.See more ideas about Scones, Scone recipe, Recipes.Coconut Raspberry Scones served with fresh, creamy yogurt is a pairing unlike any other, and perfect for your next tea party! salted caramel apple cinnamon scones - Something Sweet Something Savoury.