Recipe of Super Quick South Indian Spicy Mutton Fry

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to make a special dish, South Indian Spicy Mutton Fry. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

South Indian Spicy Mutton Fry Recipe. This pan-roasted mutton fry is made by cooking tender goat meat in caramelized onions, ginger, garlic and other spices. The meat is done when it is Mom prepares it in several different ways, sometimes a traditional South Indian coconut gravy, spicy red curry, Indian pot roast, mutton biryani (find.

You can have South Indian Spicy Mutton Fry using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of South Indian Spicy Mutton Fry

1. You need 1 kg of mutton, chopped in pieces.
2. Make ready 3 of onions, sliced finely.
3. It’s 2 of tomatoes, finely chopped.
4. Prepare 2 tbsp of garam masala powder.
5. It’s 3-4 of green chillies.
6. Prepare of salt.
7. Take 1/4 tbsp of tumeric powder.
8. You need 2 tbsp of ginger garlic paste.
9. Take 1 of spring of curry leaves or coriander leaves.
10. Make ready 4 cloves of garlic and 2 tbsp pepper corns, crushed together.

They may have also like or have thought on this south-indian-recipes and that will help us to.Most Favorited and popular recipes of Spicy Treats' are Non-Vegetarian recipes and also I get more request for Chicken or Non-Vegetarian recipes.So mainly to share here, I cook Non-Veg recipes once or twice in a month.This is a sort of spicy mutton recipe usually preferred in south indian regions and here to get that spicy touch I have used green chillies and the same Pepper mutton recipe is quite common down south as well as in andhra region.

South Indian Spicy Mutton Fry step by step

1. Cook the mutton with some salt and tumeric powder in a pressure cooker for 3-4 whistles.
2. If you dont have a pressure cooker, you can slow cook it on d stove too with lid closed and on a low flame.
3. In a heavy bottom pan, add oil, fry the onions and greenchilles and curry leaves. I dint use any curry leaves..
4. Add ginger garlic paste to it and mix well and fry until the raw smell disappears.
5. Add the crushed garlic and peppercorns and fry for 3 mins.
6. Add the chopped tomatoes and cook well till the oil separates on the sides.
7. Now the cooked mutton pieces to the pan, garam masala and cook till the oil seperates on the sides..
8. This may take a while. At first it may look like gravy, but keep mixing for sometime till it look likes nice brown color of the onion and mutton.
9. Turn off the stove and add some coriander leaves and mix once..
10. Serve with hot rice and enjoy!!.

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