Simple Way to Make Delicious Tuna & Tarragon Pasta

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Tuna & Tarragon Pasta. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

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You can have Tuna & Tarragon Pasta using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tuna & Tarragon Pasta

1. You need 400 gr (14 oz) of your choice of pasta (we used bowtie).
2. Take 900 ml (32 oz) of water.
3. It’s 2 cans of tuna packed in water, drained.
4. You need 2 cloves of garlic, chopped.
5. Make ready 2 of dried red chilis, chopped (optional).
6. Prepare 2 tbsp of dried tarragon, plus more for garnish.
7. You need 2 tbsp of olive oil.

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Tuna & Tarragon Pasta step by step

1. In a large wok or pan, heat the oil and add garlic and red chilis. Stir fry until fragrant (1minute).
2. Add water and tarragon. Bring to a boil..
3. Once boiling, add the pasta and cook, stirring continuously, for the time indicated in the package..
4. One minute before the time is up, add the tuna and mix thoroughly..
5. Serve and garnish with additional tarragon. Presto! Enjoy!.

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