How to Cook Tasty Easy Tuna Carbonara

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to make a distinctive dish, Easy Tuna Carbonara. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Easy Tuna Carbonara Recipe.

You can cook Easy Tuna Carbonara using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Easy Tuna Carbonara

1. It’s 250 g of spaghetti pasta.
2. Take 1 of bulb medium garlic.
3. Take 2 of medium egg yolks.
4. Take 155 g of canned tuna flakes in oil.
5. Make ready of Cheddar cheese, grated.
6. Make ready leaves of Dried basil.
7. Prepare to taste of Salt,.
8. Take of Olive oil.

Easy Tuna Carbonara instructions

1. Cook the pasta as per instructions and set aside..
2. While the pasta is cooking, mix together 2 egg yolks with grated cheddar cheese. You can put in as much cheddar as preferred, but for this recipe, I used enough just to allow the yolks to coat them evenly..
3. Heat a wok or frying pan on high. Drizzle some olive oil..
4. One the oil is hot enough, saute the garlic until aromatic. If your pan is hot enough, you should hear the garlic sizzle as soon as you put them in..
5. Add your tuna flakes together with the oil. Saute well..
6. One the tuna is aromatic, add in your cheese and yolk mixture. Stir well..
7. You will notice that your mixture will become creamy and have a thick cream-like consistency..
8. Add in your cooked pasta and mixed well. Sprinkle with dried basil as desired..
9. Add in salt to taste..
10. Enjoy your pasta! :).