Steps to Make Perfect Carrot cake (charcoal jiko baked)

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Carrot cake (charcoal jiko baked). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Carrot cake (charcoal jiko baked) Recipe. Halloo there Check out the ingredients below and thank you so much for watching remember to like the video, click on subscribe button and share Ingredients.. The baking was done in such a traditional way.

You can cook Carrot cake (charcoal jiko baked) using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Carrot cake (charcoal jiko baked)

1. Prepare 2 cups of all purpose flour.
2. Take 4 of eggs.
3. Take 5 of small carrots.
4. It’s 1 cup of sugar.
5. Take 1/2 tsp of cinammon(optional).
6. Take 1/2 tsp of ginger(optional).
7. Make ready 1 tbsp of milk (optional).
8. It’s 1 tsp of baking powder.
9. You need 200 gm of margarine.
10. Take 1 tbsp of vanilla essence.

Let cool and then chop coarsely.The carrot cake cupcakes recipe of your DREAMS – easy, flavorful, moist, and topped with the most heavenly cream cheese frosting!This Carrot Cake Cupcakes recipe is unbelievably (yes, I'm going to use the "m" word) moist and perfectly spiced and loaded up with fresh carrots, and topped with the.A wonderfully moist, perfectly spiced carrot cake recipe.

Carrot cake (charcoal jiko baked) instructions

1. Have your ingredients ready.
2. Grate your carrots and add in cinnamon and ginger you can also add any spice of your choice.
3. Cream in the margarine with sugar until pale in color then add an egg at a time then add your essence.
4. Add your carrot mix into the egg mixture and whisk together.
5. Add in the flour with baking powder and whisk them until you achieve a nice consistency.. If you find it too thick you can add a tablespoon of milk.
6. Lit your jiko and place the bigger sufuria to preheat for 10 minutes.
7. Place in your small sufuria and bake for 50 minutes.
8. Let it cool before removing the cake from the sufuria.
9. Serve…..bon appetite.

I like to hand grate my carrots since I prefer the texture, but you can use your food processor or The method for this carrot cake recipe could not be simpler!If you have a couple of bowls and can stir ingredients together then you can absolutely make.This Carrot Cake is moist and flavorful with grated carrots and is frosted with a delicious cream cheese frosting.

This cake is surprisingly simple to make and includes a step-by-step video for no-fail results every time.A little bit dry so I'll try adding raisins or.Carrot cake is moist, dense, soft and delicious with grated carrots, walnuts and cinnamon.It was a big hit in my family.We loved plain carrot cake itself, but if you prefer, you can decorate it with cream cheese icing.