How to Prepare Ultimate Chicken Satay (Sate Ayam) with Peanut Sauce

Hey everyone, welcome to my recipe site. Today I will show you how to make a special dish, Chicken Satay (Sate Ayam) with Peanut Sauce. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Chicken Satay (Sate Ayam) with Peanut Sauce Recipe. Sate ayam Madura is probably what comes to most people's mind when sate/satay is mentioned. Indonesia has a lot of sate/satay varieties, but this is the default when no other additional information is supplied.

You can cook Chicken Satay (Sate Ayam) with Peanut Sauce using 18 ingredients and 10 steps. Here is how you cook it.

Ingredients of Chicken Satay (Sate Ayam) with Peanut Sauce

1. You need 1/2 kg of chicken breast.
2. Prepare 1 cup of sweet soy sauce.
3. Prepare 2 tbsp of margarine.
4. Make ready 1 tbsp of lemon juice.
5. It’s 2 pcs of Skewer sticks.
6. Prepare of Peanut sauce:.
7. Take 250 gr of peanut.
8. Take 1 of red onion.
9. It’s 3 of garlic cloves.
10. It’s 3 of long red chilies.
11. It’s 2 of kaffir lime leaves.
12. Make ready 3 of candle nuts.
13. You need 3 tbsp of sweet soy sauce.
14. Take 1 tsp of salt.
15. Prepare 1 tbsp of palm sugar.
16. Make ready 200 ml of water.
17. Prepare 2 tbsp of cooking oil.
18. You need of Cooking oil to fry peanuts.

Satay (/ ˈ s ɑː t eɪ / SAH-tay, in USA also / ˈ s æ t eɪ / SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce.Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu; bamboo skewers are often used, while rustic style of preparations employ skewers from the.WHAT IS SATE (SATAY) Sate or Satay is loosely referred to a dish of marinated meat, skewered and cooked over a charcoal grill and serve with a sauce.I included "loosely" in the descri ption for a couple of reasons: The meat can vary from chicken, goat, pork, beef, seafood as well as organs (pork's liver or intestine.

Chicken Satay (Sate Ayam) with Peanut Sauce instructions

1. Dice chicken breat (i like it small pieces), skewer them with skewer sticks..
2. Mix sweet soy sauce, lemon juice, and margarine well..
3. Coat chicken skewers with the mixture of sweet soy sauce and margarine..
4. Grill them properly (electric, charcoal, or just on the pan are fine)..
5. Peanut sauce: fry peanuts, grind them, put aside..
6. Grind red onion, garlics, kaffir lime leaves, candlenuts, palm sugar, salt, long red chilies..
7. Pre-heat 2 tbsp cooking oil in saute pan, add ground spices, stir it until it cooks well, add water, stir it and wait until the water boils..
8. Add gound peanuts, mix well,.
9. Add sweet soy sauce, stir it for 5 mins..
10. Serve chicken satay with peanut sauce..

Sate is basically a meat or sometimes offals skewered on bamboo sticks and then grilled.Chicken satay, or sate ayam, with peanut sauce.The flavorful, tender meats would have me craving more and more after each bite, and I just couldn't get enough.

Thai Chicken Satay skewers with Thai Peanut Sauce - the gold standard of authentic Thai food!Marinated chicken with a peanut sauce that's so good, everyone will be begging for the recipe - and will be astonished how EASY it is!Serve this with steamed jasmine or Coconut Rice.To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl.The best uses for peanut satay sauce.