Recipe of Ultimate Indonesian Chicken Satay With Peanut Sauce

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Indonesian Chicken Satay With Peanut Sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Indonesian Chicken Satay With Peanut Sauce Recipe. The traditional Indonesian peanut sauce is made simply with peanuts, kecap manis (sweet soy sauce), chillies, shallots and lime. Not cooked, just ground together into a thick paste.

You can have Indonesian Chicken Satay With Peanut Sauce using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Indonesian Chicken Satay With Peanut Sauce

1. Take 500 grams of Chicken breast Fillet thinly Sliced,cubed.
2. You need 1/4 tsp of Salt.
3. Take 2 tbsp of Lime Juice.
4. You need 4 cloves of Garlic.
5. It’s 1 of Canadian Shallot.
6. Take 3 of candle nuts.
7. Prepare 5 tbsp of peanut butter(I use craft).
8. Take to taste of kecap manis(sweet soy sauce).
9. You need 1 cup of water.
10. Prepare 2 tbsp of oil.
11. You need as needed of skewers.

These chicken satay skewers could taste like shoe leather.And if they did, that would be okay.Because this peanut-lime sauce will make anything and And I know I say this all the time, but really, this creamy, zesty peanut-lime sauce is the best peanut sauce of your lives.This chicken satay is so flavorful, and the peanut dipping sauce just takes these over the top.

Indonesian Chicken Satay With Peanut Sauce instructions

1. Pour Lime juice and salt into the chicken,put aside..
2. Mince Garlic,shallot and candle nut through food processor..
3. Make the sauce : Heat 2tbsp oil then add the minced garlic,minced shallot and minced candle nut. Add peanut butter,water and kecap manis. Let the sauce come to boil. Try to taste. let the sauce cool down..
4. Pour a half of sauce into the chicken and leave it for minimum 30minutes or just leave it overnight in fridge..
5. Put the seasoned chicken through the skewers then bake them in the oven at 400°F for about 10minutes. Take them out of the oven and flip the skewers then put them back into the oven for about 10more minutes. And it's done! enjoy the satay! ♥️😘.

Let it simmer and slowly adding the rest of the coconut milk.Chicken Satay with Peanut Sauce Recipe.Watch this video how to make chicken satay with peanut sauce (Sate Ayam in Indonesian Food Langguage) Check Out our.

Then that delicious light char from the flames of the grill gives These juicy chicken skewers always wow kids and adults alike, and the peanut sauce usually disappears in no time.I think out of all Thai food.Seasoned chicken thighs cook up quickly on a grill pan (or outdoor grill) and are served with a sweet and salty Indonesian peanut sauce.Reviews for: Photos of Indonesian Chicken Skewers with Peanut Sauce (Satay Ayam).Home Recipes Chicken & Poultry Chicken Satay with Peanut Sauce.