Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Vegetarian Lasagna with Aubergine and Zucchini. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Vegetarian Lasagna with Aubergine and Zucchini Recipe.
You can cook Vegetarian Lasagna with Aubergine and Zucchini using 14 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Vegetarian Lasagna with Aubergine and Zucchini
- Make ready of Aubergine (small).
- It’s of Zucchini.
- You need of Garlic.
- It’s of to 2 teaspoons Dried thyme.
- It’s of Sliced red chilli.
- Prepare of Olive oil.
- Take of Whole tomato tins (400 g).
- Take of to 100 ml Balsamic vinegar.
- You need of Consomme powder.
- Prepare of to 2 teaspoons Dried basil leaves.
- It’s of Salt and pepper.
- You need of Easy melting cheese.
- Take of Grated Parmesan cheese (or other grated cheese).
- Make ready of to 8 Fresh lasagna sheets.
Vegetarian Lasagna with Aubergine and Zucchini step by step
- Preparation Pre-heat the oven to 200°C. Slice the zucchini. Thinly slice the garlic..
- Preparation Slice the aubergine. Steam or blanch them..
- Heat the olive oil in a frying pan and add the garlic, thyme and red chilli. Fry until fragrant..
- Add the zucchini and fry until golden brown..
- After the zucchini are tender, add the aubergine, tinned tomatoes, balsamic vinegar, dried basil and consomme powder. Crush the tomatoes while cooking..
- Cook for 10 to 12 minutes until the sauce thickens. Season with salt and pepper..
- Transfer some of the sauce onto the base of a heat-proof dish..
- Arrange easy melting cheese and parmesan..
- Place several lasagna sheets on top. Repeat Steps 7, 8, and 9 several times..
- Finish with easy melting cheese and Parmesan and sprinkle with shredded basil leaves (optional)..
- Bake in the oven for 25 to 30 minutes. Cover with aluminum foil to prevent browning..
- It is great to share..
