Recipe of Perfect Mie saus sate (Noodle with Indonesian satay sauce)

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Mie saus sate (Noodle with Indonesian satay sauce). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Mie saus sate (Noodle with Indonesian satay sauce) Recipe. Mie saus sate (Noodle with Indonesian satay sauce). Mie saus sate (Noodle with Indonesian satay sauce) Combining my two favorite things: noodle and sate, the creation of this dish is inevitable.

You can cook Mie saus sate (Noodle with Indonesian satay sauce) using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mie saus sate (Noodle with Indonesian satay sauce)

1. Make ready of Your favourite noodle.
2. Make ready 1 of onion.
3. Take 1 of garlic.
4. You need 80 ml of thick sate sauce.
5. Make ready of Ground pepper.
6. You need of Salty soya sauce.
7. You need 1 glass of hot water.
8. Make ready of Olive oil.
9. You need of Tomatoes.
10. You need leaves of Chopped coriander.

Garnish it with chopped coriander leaves and sliced tomatoes.I like to add chopped chilies because they make everything more delicious!! 😉 "Mie Ayam Jamur" (Indonesian Chicken Mushroom Noodle) is a boiled yellow wheat noodles mixed in a bowl with sesame oil, soy sauce, pepper and topped with seasoned chicken and mushroom mixture dish.It was created by the Chinese communities in Indonesia and Singapore. 😋 IG: @jenscookingdiary @jens.A traditional Indonesian Satay (where satay originates) would use roasted peanuts that have been ground by hand.

Mie saus sate (Noodle with Indonesian satay sauce) instructions

1. Cook your favourite noodle as per instruction on the package. I'm using ready to eat wok noodle from the biggest supermarket chain in the Netherlands 😉. Once cooked, drain it and set it aside..
2. In a pan heat the oil up and put the chopped onion in. Stir fry it until golden. Add the crushed garlic..
3. Mix the sate sauce with a glass of hot water, just to make it less thick..
4. Put the sauce into the pan and add the noodle..
5. Season it with pepper and salty soya sauce. Stir until they mix well. Taste to correct..
6. Garnish it with chopped coriander leaves and sliced tomatoes. I like to add chopped chilies because they make everything more delicious!! 😉.
7. Add your favourite dish. In the picture I had some tempe with it. Makes it a perfect vegetarian meal! 👌.

Mix the sate sauce with a glass of hot water, just to make it less thick.Put the sauce into the pan and add the noodle.Season it with pepper and salty soya sauce.

How to make Satay Sauce In a small saucepan mix together peanut butter, soy sauce, chilli flakes, fish sauce, coconut milk, light brown sugar and ground coriander whilst heating over a medium heat.Thicker and sweeter than normal soy sauce, with a consistency like syrup.Here in Australia, kecap manis is available in major supermarkets and Asian stores.Easy sub: honey and dark soy sauce.Also used for: Nasi Goreng (Indonesian Fried Rice), Indonesian Satay Chicken and Mie Goreng Noodles; Coconut milk - flavour and creaminess for the sauce; The traditional Indonesian peanut sauce is made simply with peanuts, kecap manis (sweet soy sauce), chillies, shallots and lime.