Simple Way to Make Perfect Carrot cake

Hey everyone, welcome to our recipe page. Today I will show you a way to make a special dish, Carrot cake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Carrot cake Recipe. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter.

You can cook Carrot cake using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Carrot cake

1. Take of Cake:.
2. It’s 2 cup of flour.
3. Prepare 1.5 tsp of baking powder.
4. You need 1 tsp of baking soda.
5. Make ready 2 tsp of cinnamon powder.
6. Take 1 of and 1/4 cup brown sugar.
7. Take 3 of eggs.
8. Prepare 1 cup of oil.
9. You need 3 of carrots grated.
10. Prepare 1/4 cup of walnuts chilay huay.
11. It’s 1/4 cup of kishmish washed.
12. Take of Icing :.
13. Make ready 100 grams of butter.
14. Prepare 150 grams of cream cheese.
15. Prepare 2-3 Tbs of icing sugar.
16. You need 2 of almonds and 2 walnuts for garnishing.

This carrot cake cake sets the standard for carrot cakes everywhere.It's deeply moist and filled with toasted pecans.Carrot cake is cake that contains carrots mixed into the batter.Most modern carrot cake recipes have a white cream cheese frosting.

Carrot cake instructions

1. Seive flour, baking powder, baking soda and cinnamon powder..
2. Beat sugar and oil. Add eggs one by one and beat regularly..
3. Now add flour, carrot, walnut and kishmish and mix well..
4. Now bake in preheated oven for 1 hour at 180 degrees..
5. After baking let it cool.
6. Nowbeat butter in a bowl and make it fluffy..
7. Now add cream cheese and beat. Note : this is not sheeshay kay glass wali cream cheese, it's for baking and it's in plastic box..
8. Now add icing sugar and beat. Now spread this on cake. Sprinkle some crushed walnut and almonds on cream..

It wasn't until recently that we realized just how much we love carrot cake.This truly is the best carrot cake recipe!It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting.

Sometimes pecans, pineapple, and shredded coconut is added in the mix.The origins of carrot cake are disputed.Spoon ¼ of the icing on top and spread in an even layer.For the full Carrot Cake Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste.Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or.