Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Chicken salad vermicelli. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Chicken salad vermicelli Recipe. Delicious and authentic recipe for Vietnamese Chicken Vermicelli Salad; healthy, refreshing, and perfect for anytime! A fresh and fast Vermicelli Noodle Salad that is a great accompaniment to mains from most Asian So I created this Vermicelli Noodle Salad as a simple, refreshing salad to accompany Asian foods.
You can have Chicken salad vermicelli using 10 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Chicken salad vermicelli
- Prepare 2 of chicken thighs.
- You need 1/8 of cabbage.
- Prepare 1 of onion.
- Take 2 tbsp of chopped Vietnamese mint leaves.
- It’s of Mung bean vermicelli (read the package for serving size).
- You need 2 of garlic cloves.
- Make ready 2 tbsp of fish sauce.
- It’s 1/4 cup of lemon juice.
- Prepare 1 tsp of sugar.
- Prepare 1/2 tsp of salt.
A healthy and delicious Vietnamese Lemongrass Chicken with Vermicelli Noodle Salad (Bun Ga Nuong), full of fresh and bold flavours.The chicken is marinated in a classic Vietnamese marinade.Rice vermicelli are topped with vegetables, grilled lemongrass chicken, and a Vietnamese-inspiring dressing in this tasty noodle salad.How to make Vermicelli Salad with Grilled Chicken.
Chicken salad vermicelli step by step
- Boil the chicken thighs until no clear juice comes out when poked..
- Take the chicken out to cool and shred into thin pieces..
- Slice onion and cabbage into thin stings..
- Boil onion for a few minutes and drain..
- Mince garlic..
- In a small bowl, mix fish sauce, lemon juice, garlic sugar and salt..
- Boil vermicelli according to the package instruction..
- Run the boiled vermicelli through cold water to stop it from cooking any further..
- Throw everything into a large mixing bowl, add 4 tbsp of the water that was used to boil the chicken and mix well..
- Leave the salad to sit for 5 minutes..
- Serve by itself..
Bring a large pot of water to a boil.See more ideas about Vermicelli salad, Chicken vermicelli, Vermicelli.Vietnamese Chicken Vermicelli Salad - The Gourmet Gourmand.
Make the dressing: Combine all ingredients in a small bowl.Set aside in the refrigerator until ready to use.To assemble salad, drain carrot-daikon mixture, discarding liquid.Top with chicken, carrot-daikon mixture, lettuce, bean sprouts, scallions, cucumber.View top rated Vermicelli noodle salad chicken recipes with ratings and reviews.