Recipe of Yummy Rice Corn Cheese Balls

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Rice Corn Cheese Balls. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Rice Corn Cheese Balls Recipe.

You can cook Rice Corn Cheese Balls using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Rice Corn Cheese Balls

1. Prepare 1 cup of Cooked Rice.
2. Make ready 2 of medium size boiled potatoes.
3. Take 2,3 slices of bread mashed.
4. Make ready to taste of Salt.
5. It’s of For the filling.
6. Prepare 1/2 cup of Corn half crushed.
7. Make ready 1/2 cup of cheese grated.
8. Prepare to taste of Salt.
9. It’s 1 tsp of oregano powder.
10. Make ready 1/4 tsp of chilli flakes or black pepper powder (optional if kids want to have little spicy).
11. Take of Oil for frying.

Rice Corn Cheese Balls step by step

1. For the outer covering.
2. In a bowl mix cooked rice,boiled,peeled n mashed potatoes, bread mashed..
3. Add salt to taste n mix the whole mixture..
4. In another bowl mix half crushed corn, grated cheese, salt n oregano powder.If kids eat little spicy add chilli flakes or black pepper powder..
5. Now make round equal balls from the rice potato mixture..
6. Flatten each ball n fill the corn cheese mixture in it n seal the outer covering of the balls..
7. Now In a frying pan heat oil on a medium flame..
8. Fry the corn cheese balls on medium flame till light brown in colour..
9. Serve hot with tomato sauce..