Steps to Cook Appetizing Almu's surprise lasagna

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Almu's surprise lasagna. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Almu's surprise lasagna Recipe. Lasagna noodles need structure—they have a lot of ingredients layered between them!—so they can't be too mushy. Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick This lasagna is optimized for two things: being both delicious and easy.

You can have Almu's surprise lasagna using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Almu's surprise lasagna

1. Make ready of Dried lasagna pasta.
2. You need of organic minced beef.
3. Prepare of Mushrooms, finely minced.
4. It’s of butter or margarine.
5. Make ready of Skimmed milk (add to the consistency you prefer sauce).
6. Make ready of Flour (as much as butter absorbs).
7. You need of leek finely chopped.
8. You need of can of chopped tomatoes.
9. Make ready of Olive oil to sautee vegetables and meat.
10. Make ready of tspn sugar.
11. It’s of Salt and pepper.
12. Make ready of courgette.

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Almu's surprise lasagna step by step

1. Sautee the mushrooms chopped very finely and reserve.
2. Sautee the meat and reserve.
3. Slice the courgette lengthways and roast until soft in the oven.
4. Sautee the leeks and add chopped tomatoes and mushrooms to pan.
5. Cook together for about 20 minutes adding a spoonful of sugar to counteract tomatoes acidity. Season to taste with salt and pepper.
6. While veg cook start the bechamel sauce. Melt butter in frying pan and add as much flour as it absorbs to make a smooth paste that doesn't stick to the pan. Add milk slowly incorporating to the paste until a thick sauce develops, you can make is as thin as you like it by adding extra milk.
7. Once the sauce is ready reserve.
8. Add cooked meat to the tomato sauce and check for seasoning.
9. In an ovenproof dish start with a tomato and meat layer then cover with lasagna and follow with bechamel sauce. Allow enough to make this layers at least twice and always finish with bechamel sauce on top layer. Sprinkle a few dots of butter and bake 30-40minutes at 180C (160C fan)Allow for a layer of courgette in the middle.
10. Cook in a preheated oven at 180°C. Serve with extra vegetables or salad. I like my lasagna with pickled green beans..

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