Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Vegetable Lasagna. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetable Lasagna Recipe.
You can have Vegetable Lasagna using 8 ingredients and 18 steps. Here is how you achieve it.
Ingredients of Vegetable Lasagna
- It’s of olive oil.
- You need of zucchini thin sliced.
- Prepare of thinly sliced onion.
- Prepare of crushed tomatoes.
- Take of salt.
- You need of lasagna noodles.
- Make ready of normal cheese.
- It’s of mozerella cheese.
Vegetable Lasagna instructions
- Heat 1 1/2 teaspoons oil in a non-stick pan on medium-high..
- Add half of zucchini cook 3 minutes on each side or until browned..
- Remove from pan..
- Repeat procedure with 1 1/2 teaspoons oil and remaining zucchini..
- Add remaining 1 tablespoon oil to pan..
- Add onion and mushrooms; cook 6 minutes. Stir in spinach and garlic.cook 1 minute..
- Remove pan from heat..
- Spread mushroom mixture in bottom of pan top with cooked zucchini..
- Pour 2 cups tomatoes over zucchini top with salt..
- Arrange noodles over top..
- Ends as needed to fit in pan..
- Spread remaining tomatoes over pan top with cheese..
- Cover, and simmer 20 minutes over medium-low or until noodles are done..
- Remove pan from heat..
- Preheat broiler with oven rack in top position..
- Sprinkle mozzarella over pan; broil 3 minutes or until melted and lightly browned..
- Sprinkle some of tomatoes capsicum chilli flaxes over it..
- I have done same procedure in microwave oven..
