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Recipe of Perfect Vegan Biscuits

  • By Gavin Salazar
  • 12 Jan, 2020
Recipe of Perfect Vegan Biscuits
Recipe of Perfect Vegan Biscuits

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Vegan Biscuits. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Vegan Biscuits Recipe.

You can cook Vegan Biscuits using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Vegan Biscuits

  1. It’s 2 cups of AP flour.
  2. Take 2 tsp of baking powder.
  3. Prepare 1/2 tsp of salt.
  4. You need 1 tsp of sugar.
  5. Make ready 1/2 cup of solid coconut oil.
  6. It’s 1 cup of milk (I use cashew milk).

Vegan Biscuits instructions

  1. Preheat oven to 450°F.
  2. Blend dry ingredients, add coconut oil and blend until crumbly with fork or pastry blender..
  3. Add milk and stir (do not over stir).
  4. Flour a clean, dry surface. Press out dough 1inch thick and cut..
  5. Cover baking sheet in parchment paper and arrange biscuits..
  6. Bake 8-12 minutes or until golden.
  7. Cool on wire rack. Once completely cooled, store in an air tight container..
  8. For a more traditional biscuit, use softened butter in place of the coconut oil..