Recipe of Ultimate Vegetable Lasagna

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to prepare a special dish, Vegetable Lasagna. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Lasagna Recipe.

You can cook Vegetable Lasagna using 40 ingredients and 25 steps. Here is how you achieve it.

Ingredients of Vegetable Lasagna

1. You need of For The Tomato Sauce.
2. Take of fresh tomato pulp.
3. Take of olive oil.
4. It’s of finely chopped garlic (lehsun).
5. It’s of finely chopped onions.
6. It’s of dried oregano.
7. It’s of dry red chilli flakes (paprika).
8. Take of tomato ketchup.
9. It’s of chilli powder.
10. Prepare of salt.
11. Make ready of sugar.
12. You need of For The Lasagna.
13. Make ready of lasagne sheets, readily available in the market.
14. Prepare of oil.
15. It’s of salt.
16. Make ready of For The Roasted Vegetables.
17. You need of diagonally cut capsicum (red, yellow and green).
18. Prepare of diagonally cut baby corn.
19. You need of broccoli florets.
20. Prepare of diagonally cut zucchini.
21. Take of olive oil.
22. Prepare of finely chopped garlic (lehsun).
23. Take of dry red chilli flakes (paprika).
24. It’s of salt and freshly ground black pepper (kalimirch).
25. You need of For The Creamy Vegetables.
26. It’s of milk.
27. Make ready of plain flour (maida).
28. Prepare of chopped capsicum (red, yellow and green).
29. It’s of baby corn roundels.
30. It’s of carrot.
31. You need of french beans.
32. Prepare of corn Karla.
33. Prepare of broccoli florets.
34. Take of butter.
35. You need of garlic (lehsun) paste.
36. Take of salt and freshly ground black pepper (kalimirch).
37. It’s of grated mozzarella cheese.
38. Prepare of Other Ingredients.
39. It’s of grated processed cheese.
40. Take of dried mixed herbs.

Vegetable Lasagna step by step

1. For the tomato sauce Heat the olive oil in a large non-stick pan, add the garlic and sauté on a medium flame for a few seconds..
2. Add the onions and sauté on a medium flame for 1 to 2 minutes..
3. Add the tomato pulp, oregano, chilli flakes, tomato ketchup, chilli powder and salt, mix well and cook on a medium flame for 5 to 6 minutes, while stirring occasionally..
4. Add the sugar, mix well and cook on a medium flame for 1 minute, while stirring occasionally. Keep aside..
5. For lasagna sheets Combine enough water, oil and salt in a large pan, mix well and allow the water to boil..
6. Once the water starts boiling, add 2 lasagne sheets and cook on a medium flame for 5 to 7 minutes, taking care they do not stick to each other..
7. Drain and remove it on a plate. Keep aside..
8. Repeat same for cook the remaining 2 lasagne sheets. (no need to boil water again for the remaining you can use the same boiled water witch you boil earlier).
9. For the roasted vegetables Heat the olive oil in a broad non-stick pan, add the garlic and chilli flakes and sauté on a medium flame for a few seconds..
10. Add the coloured capsicum, baby corn, broccoli, zucchini and salt and sauté on a medium flame for 3 to 4 minutes, toss occasionally. Keep aside..
11. For creamy vegetables Combine the milk and plain flour in a deep bowl and whisk well till no lumps remain. Keep aside..
12. Heat the butter in a non-stick pan, add the garlic paste and sauté on a medium flame for a few seconds..
13. Add the bell peppers and sauté on a medium flame for 1 minute..
14. Add the baby corn, broccoli, carrot, corn and salt and sauté on a medium flame for 2 more minute.
15. Add the milk-plain flour mixture, mix well and cook on a medium flame for 2 to 3 minutes, stir continuously..
16. Add little salt and pepper powder, mix well and cook on low flame for 1 minute, stir continuously. Off the flam and keep aside..
17. How to proceed Spread ¼ cup of prepared tomato sauce evenly in a baking dish..
18. Place 2 cooked lasagne sheets evenly over it and press it lightly..
19. Spread a portion of the creamy vegetables and 5 tbsp of the prepared tomato sauce evenly over it..
20. Top it with the roasted vegetables and spread it evenly..
21. Sprinkle ¼ mozzarella cheese and ¼ cup of processed cheese evenly over it..
22. Place the remaining 2 cooked lasagna sheets and spread the remaining portion of the creamy vegetables evenly over it..
23. Spread the remaining 5 tbsp of tomato sauce and again sprinkle ¼ mozzarella cheese and ¼ cup of processed cheese evenly over it..
24. Finally, sprinkle mixed herbs evenly over it and bake in a pre-heated oven at 200°c (400°f) for 15 to 20 minutes, or till the cheese melts and it turns light brown in colour from the top..
25. Serve immediately..