Recipe of Ultimate Braised pork and beancurd with satay sauce

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Braised pork and beancurd with satay sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Braised pork and beancurd with satay sauce Recipe. Shanghai's braised Pork Belly is fatty but tasty. This got a unique sweet fermented red bean curd asian taste.

You can cook Braised pork and beancurd with satay sauce using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Braised pork and beancurd with satay sauce

1. It’s 120 g of diced pork loin.
2. It’s 2 of sliced shallots.
3. You need 2 of sliced thick firm beancurd.
4. It’s of Marinade for pork:.
5. Make ready 2 tsp of light soy sauce.
6. It’s 1/2 tsp of sugar.
7. Take 1 tsp of corn starch.
8. Make ready 1 tsp of sesame oil.
9. Take of Seasonings (mixed well):.
10. It’s 1 1/2 tbsp of satay sauce.
11. Prepare 1 tsp of light soy sauce.
12. It’s 1 tsp of sugar.
13. It’s 1/4 cup of water.
14. Prepare of Starch solution (mixed well):.
15. Prepare 1 1/2 tsp of corn starch.
16. Make ready 1 1/2 tbsp of water.

First on the list: the delicious pork satay I'd had at a night market on the north shore of Bali.We all know what satay is, right?Little chunks of marinated meat threaded onto bamboo skewers, grilled over coals until charred, then served with a sweet-and-spicy peanut-based dipping sauce?We love the dipping sauce that accompanies these tender pork strips, but if you're in a hurry, substitute your favorite bottled peanut sauce instead.

Braised pork and beancurd with satay sauce instructions

1. Dice pork loin and marinate for half an hr..
2. Skin and slice 2 shallots. Cut 2 firm beancurds into thick slices and set aside..
3. Bring half pot of water to the boil. Add beancurds and scald. Drain..
4. Heat 1 tbsp of oil in a wok. Fry the beancurds until both sides are golden. Set aside..
5. Heat 2 tsp of oil in the same wok. Stir-fry shallots until fragrant..
6. Add pork and stir-fry until medium-cooked..
7. Put in the beancurds and seasoning. Turn to low heat and cook for a while..
8. Pour in the starch solution and cook until the sauce thickens. Serve..

Other pork belly favorite recipes include Mei Cai Kou Rou, a famous steamed pork belly, Braised Turn the heat back down to low and add Shaoxing cooking wine, regular soy sauce, dark.A vegetable dish combining bean curd, baby corn, shiitake mushrooms, carrots and peas, the Braised Bean Curd with Seasoned Soy Sauce dish.Pour in sauce mix ingredients and add fried bean curd.

Pour over tenderloin strips in bag, tossing to coat, and seal.Satay and Peanut Sauce Recipe from Hot Thai Kitchen.Cut the pork chops in half along the length of the fatty rind.Here is my family recipe of braised pork belly in soy sauce or tau yew bak.It's a savory dish that goes extremely well with steamed white rice, esspecially with a side of sambal belacan.