Recipe of Perfect Smokey Chicken Noodle Soup

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Smokey Chicken Noodle Soup. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Smokey Chicken Noodle Soup Recipe. Soup so good we couldn't hide it in a can. Bring high-quality ingredients and flavors to your pantry.

You can have Smokey Chicken Noodle Soup using 26 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Smokey Chicken Noodle Soup

1. Prepare of Chicken.
2. Make ready 1-1/2 pound of chicken breast.
3. Prepare As needed of pink Himalayan salt.
4. Make ready 1/2 teaspoon of granulated garlic powder.
5. Prepare 1/2 teaspoon of granulated onion powder.
6. Make ready of Soup.
7. Make ready 1 cup of cooked spaghetti noodles.
8. Make ready 1 of large carrot.
9. Make ready 1-1/2 quart of beef broth.
10. It’s 1 tablespoon of Worcestershire sauce.
11. Make ready 2 tablespoons of sugar.
12. You need 2 tablespoons of raw apple cider vinegar with the mother in it.
13. Make ready 28 ounces of diced tomatoes.
14. Make ready 1/3 teaspoon of ground nutmeg.
15. Make ready 1/2 teaspoon of celery salt.
16. Take 1 teaspoon of granulated onion powder.
17. It’s 1/2 stick of butter divided.
18. Make ready 1/4 cup of flour.
19. Prepare 1 teaspoon of granulated garlic powder.
20. Take 1/2 teaspoon of ground turmeric.
21. You need To taste of ground white pepper.
22. Make ready 1 teaspoon of ground paprika.
23. Prepare To taste of salt.
24. Prepare 1 tablespoon of parsley flakes.
25. Take of Topping.
26. It’s To taste of sour cream.

I have made this before using the stove but letting it simmer while rolling smoke takes it to another level! (I have included affiliate links to products I love.Meanwhile, cook the butter and smoked paprika in a large pot over medium.The instruction how to make Smoked Chicken Noodle Soup.Heat oil in a large pan over medium-low heat.

Smokey Chicken Noodle Soup instructions

1. Fire up the grill. Season the chicken. Put on the grill. Start on the bottom main grill..
2. Wash, peel and slice in half lengthwise the carrot..
3. After 30 minutes move to the top. Add the carrot that you peeled and cut in half..
4. When you add the carrot to the grill then cook on grill for half an hour. You are after the flavor of the grill. Add broth and half the butter to a pot..
5. Melt the rest of the butter to soften. Mix the softened butter and flour. Set aside. Season with salt and pepper to taste..
6. When the chicken is done, cut the chicken into strips. Julienne the carrot. Add a bit of salt and pepper..
7. Add everything in the broth except the noodles. And simmer for a half an hour. Add noodles for the last 5 minutes. Serve I hope you enjoy! You can top off with sour cream..

Whenever I make smoked chickens, or whole roast chickens, I almost always make two at a time.Smoked Chicken Noodle Soup is the perfect fall recipe!The weather is turning here in the PNW quickly to rainy season and soup is one of the comfort foods I love to make from scratch!

Add stock and bring to a simmer.Remove the chicken from the smoker and then pull the meat from the chicken and place them aside until you are ready to make your chicken noodle soup.Remove the chicken skin and the bones from the finished smoked chicken and place into a large stockpot.In the same large stockpot, add vegetables such as celery and onion.The Best Smoked Chicken Soup Recipes on Yummly