Steps to Prepare Speedy Lasagna

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Lasagna. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Lasagna Recipe. The ultimate comfort food lasagna, with layers of rich homemade meat sauce, creamy béchamel sauce , noodles , cheese and fresh mozzarella. Recipes and tips for terrific lasagna.

You can cook Lasagna using 28 ingredients and 22 steps. Here is how you cook that.

Ingredients of Lasagna

1. Prepare of Meat Sauce:.
2. Make ready of minced meat (beef/chicken/pork-your choice).
3. Make ready of green celery - sliced/grated.
4. It’s of carrots - cubed/grated.
5. Take of zucchini-sliced/grated.
6. Make ready of onion - sliced/grated.
7. Prepare of tomato puree.
8. It’s of red wine (optional).
9. Make ready of chicken stock / water.
10. Prepare of garlic (optional).
11. It’s of Salt.
12. Take of Pepper.
13. You need of Dried oregano.
14. You need of Dried thyme.
15. You need of Bay leaves.
16. Make ready of cooking oil.
17. Take of Bechamel Sauce:.
18. Make ready of Butter.
19. Take of All purpose flour.
20. Take of Milk.
21. Make ready of Salt.
22. It’s of Pepper.
23. Make ready of chicken powder.
24. It’s of nutmeg powder.
25. You need of Pasta:.
26. It’s of Lasagna.
27. Prepare of boiling water.
28. Make ready of grated parmesan cheese (garnish).

It couldn't be easier to make.Lasagna Roll Ups - Lasagna in a single serving form, no more messy sloppy layered squares!Your ingredient options when making lasagna are virtually endless.You can make vegetarian lasagna, a meat lover's lasagna, or lasagna with all the works, packed with your. ⬇ Download image lasagna - stock pictures and picture in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images.

Lasagna instructions

1. Prepare the meat sauce: slice the vegetables, onions..
2. Heat a pot with 3 tbsp cooking oil. Add in the onions and garlic. Stir it for 2 minutes until it gives good fragrance..
3. Put in the sliced vegetables (celery, carrot, zucchini). Stir it evenly for 3 minutes..
4. Put in the minced meat into the mixture. Stir it evenly with the vegetables. Cook it until the meat is well cooked for 5 minutes..
5. Add in the red wine if you do use it. Let it evaporate for 5 minutes. (Omit/skip this step if you do not use it).
6. Add the tomato puree and chicken stock/water. Mix them well together..
7. Add the seasoning: salt, pepper, dried oregano, dried thyme, bay leaf. Let it cook until the sauce thicken. Keep stirring it to avoid the bottom of sauce get burned..
8. After it is thickened, keep the sauce aside..
9. Prepare a pot with 1 liter boiling water - Cook the lasagna pasta to half cooked in order to ease the baking process later on. The cooked pasta has to be transferred to the cold water to stop the cooking process. Cook 3-4 pieces once in a pot to make us easier to remove the pasta out, because the pasta can stick each other..
10. Lay the cooked pasta on the clean kitchen towel so it will not stick each other..
11. We are now half way through the cooking process. Let us prepare the bechamel sauce..
12. In a small pot or sauce pan, heat/melt the butter, lower the heat and add the 4 tablespoon all purpose flour. Stir it to mix with the butter..
13. In a batch, slowly add the milk and mix them well with the whisk. Keep whisking it to avoid the bottom part got burned. Cook it in the medium heat. Add the milk again and keep whisking..
14. If the bechamel sauce is too thick, you may add another 50 ml milk and whisk it again..
15. Lower the heat, give the sauce taste with salt, pepper, chicken powder and nutmeg powder / grated nutmeg..
16. Switch off the heat and keep it aside..
17. Assembly time: Get your baking bowl, or any bowl that reheatable in high heat oven. Smear your bowl with butter/margarine..
18. Place the cooked pasta in the bottom of the pan, add a laddle of meat sauce on it, a laddle of bechamel sauce, evenly spread out on the pasta..
19. A layer is done, keep adding the layer of pasta, meat sauce and bechamel sauce..
20. At the last layer of lasagna, spread more bechamel sauce on it and cover it with grated parmesan cheese..
21. Place in the lasagna in the oven and bake it for 15 minutes with 175 C to 200 C depends how big your lasagna..
22. Remove it your lasagna, becareful it is very hot. Slice it out and enjoy your lasagna..

I've been making lasagna for a long time, and there are quite a few variables to play with.This lasagna recipe is super simple to make, and so flavorful.It's perfect for potlucks and other The site may earn a commission on some products.

Lasagna is both a type of noodle and a dish made with that noodle; when pluralized, lasagna noodles are known as "lasagne".Grated Parmesan cheese is often added to lasagnas.For everybody that loves to cook lasagna at home!A Classic Lasagna recipe that everyone should have in their go-to recipe collection!Today's Classic Lasagna recipe is from my husband Jack's recipe collection!