Easy Way to Make Favorite Pumpkin Cinnamon Roll

Hello everybody, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Pumpkin Cinnamon Roll. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Pumpkin Cinnamon Roll Recipe.

You can have Pumpkin Cinnamon Roll using 20 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pumpkin Cinnamon Roll

1. Make ready of Dry ingredients :.
2. Prepare 3/4 cup of all-purpose flour.
3. You need 1 tablespoons of granulated sugar.
4. It’s 1/2 teaspoon of baking powder.
5. Prepare 1/2 teaspoon of baking soda.
6. It’s 1/8 teaspoon of salt.
7. It’s of Wet ingredients :.
8. Make ready 2 tablespoons of milk.
9. Make ready 1/4 cup of pumpkin puree.
10. It’s 2 tablespoons of unsalted butter, melted.
11. You need 1 teaspoon of apple cider vinegar.
12. Take of Filling :.
13. Take 2 tablespoons of unsalted butter, melted.
14. Prepare 3 tablespoons of light brown sugar.
15. It’s 1 tablespoon of granulated sugar.
16. You need 3/4 teaspoon of ground cinnamon.
17. Take of glaze :.
18. Prepare 1/3 cups of powdered sugar.
19. Make ready 2 tablespoons of cream cheese, softened.
20. Make ready 1 tablespoons of milk (as needed).

Pumpkin Cinnamon Roll instructions

1. Preheat the oven to 375, and spray 6 cups in a muffin pan with cooking spray (or use extra melted butter)..
2. Combine the dry ingredients in a medium bowl. In a small measuring cup, combine the wet ingredients. Add the wet ingredients to the dry, and stir until a soft dough forms..
3. Sprinkle a work surface with flour, and roll the dough out into a rectangle about 6"x 6". Spread the melted butter on top of the dough. Combine the filling ingredients. Press the mixture lightly into the butter on top of the dough. Roll the dough up starting with the long side. Roll away from you. Cut the dough into 6 equal pieces. Put them into greased muffin cups, and bake for 14-15 min..
4. Stir together the powdered sugar, cream cheese and milk. Add enough milk to achieve a pourable consistency..
5. When the cinnamon rolls come out of the oven, let them for 5 minutes then drizzle with the glaze..