Recipe of Tasty Basil Chicken Kabobs with honey mango chutney sauce

Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Basil Chicken Kabobs with honey mango chutney sauce. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Basil Chicken Kabobs with honey mango chutney sauce Recipe. Marinated chicken is grilled on skewers with pieces of juicy mango. Serve with a mango chutney or plain.

You can have Basil Chicken Kabobs with honey mango chutney sauce using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Basil Chicken Kabobs with honey mango chutney sauce

1. Prepare 1 of chicken breast.
2. Prepare 1 of Basil.
3. You need 1 of Chicken bullion.
4. It’s 1 of Kabobs sticks.
5. Take 1 of olive oil.
6. Take 1 of Onions sliced.
7. Prepare 1 of Green peppers sliced.
8. It’s 1/3 cup of Honey.
9. Take 1 of Mango chutney , home made or store bought..

Honey BBQ Chicken Kabobs - Juicy, tender, super saucy BBQ chicken kabobs that everyone will love at your next barbecue!It's the easiest BBQ sauce marinade that keeps the chicken so sweet and tangy, packed with Honey BBQ Chicken Kabobs.This Balsamic Grilled Chicken Kabobs recipe makes the juiciest chicken!With a simple chicken marinade and fresh vegetables, it's an easy dinner Make Balsamic Marinade: To a small bowl add balsamic vinegar, dijon mustard, honey, dry basil, salt, and pepper.

Basil Chicken Kabobs with honey mango chutney sauce instructions

1. Cut chicken breast into cubes and season with chicken bullion and chopped basil..
2. Put a little bit of oil in a saucepan, enough to cover the bottum of the pan..
3. Add chicken and stir and let it cook for 5 minutes and stir again.
4. Cook for another 8 minutes scoop chicken out to cool down. In the same pan add the sliced onions and peppers and toss for and let it cook for about 3 minutes and set aside..
5. Arrange the chicken on the kabobs sticks as you wish and arrange on serving dish. Mix the honey and mango chutney together and pour over chicken. Garnish with onions and peppers and voila food is ready. Send me some pics. Yyyyuuuuummmmmyyyyyy..

Combine chutney, yogurt, mustard, ginger and flour.Arrange chicken breasts in a single layer in a baking pan.I stuck with a classic kabob combination of chicken tenderloins, red and green bell peppers and onion, rubbed with a little chili powder, garlic powder While the kabobs were grilling, I had just enough time to run inside and whir up a quick curry mango sauce in my food processor (a blender would work, too).

Whisk together and slowly add in.Mango chutney sweetens this deliciously spicy lunch option.Warm naan according to package directions; cut in half crosswise.Spread yogurt mixture evenly over naan halves.These Grilled Chicken Kabobs are marinated in lemon juice, olive oil, za'atar, and garlic and served with a cucumber yogurt sauce on the side.