Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Italian Meatballs. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Italian Meatballs Recipe.
You can cook Italian Meatballs using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Italian Meatballs
- It’s 2 lb of Ground Beef.
- Take 2 of Eggs.
- Take 1/2 cup of Milk.
- Prepare 2 tsp of Oregano.
- Make ready 1 cup of Italian Seasoning.
- It’s 1 tsp of Salt.
- Take 1 tsp of Pepper.
- It’s 1 tsp of Garlic Powder.
- Take 2 tbsp of Parsley (Optional).
- You need 1/2 cup of Grated Parmesan Cheese.
Italian Meatballs instructions
- Preheat oven to 350°F.
- Combine everything in a large bowl..
- Mix with hands.
- Roll meat into about 30 golf ball sized balls.
- Bake until light brown and light brown inside the meatball..
- Enjoy ;).