Recipe of Perfect Pantry-raid Vegetarian Pumpkin Chilli

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to make a special dish, Pantry-raid Vegetarian Pumpkin Chilli. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Pantry-raid Vegetarian Pumpkin Chilli Recipe.

You can cook Pantry-raid Vegetarian Pumpkin Chilli using 16 ingredients and 1 steps. Here is how you cook it.

Ingredients of Pantry-raid Vegetarian Pumpkin Chilli

1. Make ready 1 can of Rotel, Chipotle flavor (can substitute mild Rotel).
2. It’s 1 can (15 oz) of Black Beans.
3. Make ready 1 can (15 oz) of garbonzo beans (really any kind of bean you prefer).
4. Take 1 can of chili beans (however mild or spicy you like).
5. Take 1 can (7 oz) of El Pato Mexican tomato sauce.
6. Prepare 1 can (15 oz) of tomato sauce, no salt added.
7. You need 1 can (15 oz) of diced tomatoes, no salt added.
8. Take 1 can of Pumpkin puree.
9. You need 1 of large onion, diced.
10. Make ready 1 PKG of reduced sodium chili seasoning.
11. Make ready 1 of sweet potato, diced.
12. You need 1 cup of diced carrot.
13. Prepare 2 C. of Water.
14. You need 1 T. of Ancho chili powder.
15. Make ready 1 T. of Smoked paprika.
16. Prepare 1 (7 oz) of can diced green chillies.

Pantry-raid Vegetarian Pumpkin Chilli step by step

1. Add all ingredients to stock pot, simmer on low for an hour for flavors to come together..