Steps to Prepare Yummy Easy Biscuits & Gravy

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Easy Biscuits & Gravy. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Easy Biscuits & Gravy Recipe.

You can have Easy Biscuits & Gravy using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Easy Biscuits & Gravy

1. It’s 8 of buttermilk biscuits.
2. Take 16 oz of pork breakfast sausage.
3. Take 2 2/3 C of milk.
4. Take 1/4 C of all purpose flour.
5. Take 1 of small yellow onion; minced.
6. You need 2 cloves of garlic; minced.
7. Make ready 2 t of herbes de Provence.
8. Take 1 t of poppy seeds.
9. It’s 1/2 t of fennel seed.
10. Prepare 1/2 t of celery seed.
11. Make ready 1/4 t of crushed pepper flakes.
12. You need 3 T of butter.
13. It’s 1 T of butter; melted.
14. Prepare of kosher salt & black pepper; as needed.

Easy Biscuits & Gravy instructions

1. Heat a large, 2 inch deep saute pan. Drop chunks of pork into the pan. Season. Save 1/2 t of poppy seeds and 1 t of herbes de procence. Sear one side over medium heat without stirring for about 5 minutes..
2. Add 2 T of butter and onions. Stir. Break up the chunks of sausage with a wooden kitchen spoon. Turn up heat to medium-high. Cook sausage for approximately 2-3 minutes or until sausage is thoroughly cooked. Add garlic just before sausage is cooked..
3. Bring milk to a simmer in a seperate saucepan..
4. Reduce heat to low. Add milk to pan and stir. Add 1/2 t herbes de provence and a pinch of salt and pepper. Simmer while biscuits are cooking..
5. Lay biscuits out a sheet pan atop parchment paper. Brush melted butter atop each biscuit and sprinkle salt, pepper, herbes de provence, and poppy seeds. Bake at 375° for approximately 15 minutes..
6. Slice open each biscuit and ladle gravy atop. Garnish with chives if desired..
7. Variations; Buttermilk, sage, coriander, parsely, basil, oregano, marjoram, thyme, tarragon, star anise, cardamom, espresso powder, coffee, vinegar, corn, wine, bourbon, lavender, lemon zest, cayenne, chile powder, chives, scallions, leeks, ramps, shallots, habanero, celery, bacon, carrots,.