Recipe of Tasty Frozen Pistachio Yogurt Fruit Cups

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a special dish, Frozen Pistachio Yogurt Fruit Cups. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Frozen Pistachio Yogurt Fruit Cups Recipe.

You can cook Frozen Pistachio Yogurt Fruit Cups using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Frozen Pistachio Yogurt Fruit Cups

1. It’s of Pistachio Crust.
2. Make ready 2 cup of pistachio nuts, shelled and ground up finely.
3. It’s 2 tbsp of sugar.
4. It’s 3 tbsp of melted butter.
5. Make ready of Yogurt Mixture.
6. It’s 1 of -6 oz container lemon greek yogurt.
7. You need 1 of -6 oz container lime greek yogurt.
8. Make ready 1/2 cup of blueberries.
9. Take 1/2 cup of diced strawberries.
10. Make ready 1/2 cup of raspberries.
11. Make ready 1/4 tsp of poppy seeds.
12. Prepare 1/2 tsp of lime zest.
13. Prepare 1 of juice of 1 small lime.

Frozen Pistachio Yogurt Fruit Cups step by step

1. Preheat oven to 350°. Fill 2 regular sized muffin pans with parchment paper muffin cups (can get these in the baking aisle in the grocery store..awesome!) or use regular cupcake liners..
2. Mix ground pistachios, sugar and melted butter. Fill bottom of muffin cups and pat down lightly to form a crust..
3. Bake crust by itself at 350° for 10 minutes. Remove from oven and allow to cool slightly..
4. Mash the fruit of the yogurt ingredients in a medium bowl..
5. Add yogurt to mashed fruit and mix well..
6. Add lime zest, lime juice and poppy seeds to yogurt mixture..
7. Layer the yogurt mixture into the muffin cups almost to the top of the muffin liner on top of the pistachio crust..
8. Place chopped fruit on top for garnish before freezing for presentation. Place in freezer and chill for at least 1 hour until yogurt is set. Enjoy! Makes a healthy quick snack for you and your kidos or a quick grab and go breakfast on the run..