Indian

Step-by-Step Guide to Prepare Delicious Indian Style Tea

  • By Leonard Alexander
  • 10 Jul, 2020
Step-by-Step Guide to Prepare Delicious Indian Style Tea
Step-by-Step Guide to Prepare Delicious Indian Style Tea

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Indian Style Tea. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Indian Style Tea Recipe. India is the second largest producer of tea in the world after China, including the famous Assam tea and Darjeeling tea. Indian Bakery Food Tea Time Sweet Dry Toast Snack.

You can cook Indian Style Tea using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Indian Style Tea

  1. It’s 1 cup of water.
  2. You need 3/4 cup of milk (preferably full cream).
  3. Make ready 2 tsp of good quality black loose tea leaves (I use Wagh Bakri).
  4. Prepare 2 of green cardamom pods.
  5. You need 4 of cloves.
  6. You need 3 of black pepper corns.
  7. You need 1/2 of of one star of anise.
  8. Make ready of Fresh or dry ginger (preferably fresh, a few small pieces or about 1/4 tsp to 1/2 tsp of dry ginger).
  9. Take 1/3 (1 stick) of cinnamon.
  10. Prepare 1/2 tsp of fennel seeds.
  11. You need 1-2 tsp of sugar (optional).

I learned to make an Indian tea that tastes really fantastic!Indian tea recipe collection. chai recipes.More than being a mere beverage, tea is a comfort drink to India's favourite drink though is the comforting chaai, made with milk.Indian tea, also known as chai, is rich and milky, deeply coloured, steaming hot, and boldly flavourful with a definite need for sugar to offset the toasty bitterness.

Indian Style Tea instructions

  1. Lightly crush your spices and add tea and water to a saucepan and bring to the boil. Be sure not to boil water to long or u will over boil the water and spoil the taste..
  2. Once the water has boiled add your milk and again bring to the boil. Turn the heat down and bring to the boil again. Doing this process multiple times will create a creamy and more richer flavoured tea..
  3. As soon as the milk is boiling add your sugar this can be done afterwards but I like to infuse my sugar with my tea in the boiling process. Once it has boiled strain into cup/cups using a small strainer and enjoy..
  4. This Recipe can be changed and altered to your liking. As you make it more and more u will discover what spices etc. you may like more or less of. Sugar is definitely optional but in my opinion you can't drink Indian tea without sugar. Also you can adapt the recipe to make more or less tea..

Explore the country's tea industry Nilgiri tea comes from an even higher part of India than Darjeeling.Put a pan at medium flame and add water to it.Why not pure Indian tea that shall have a different taste!" I explored and lastly found this article and became interested.

Truly unique range of authentic Indian teas.Inspired by the fusion of tradition with the vibrancy of Just like you, we were born in India and made in the US.Like you, we're the perfect blend of two.The Adrak Chai Recipe is an Indian Style Ginger Tea which is very popular across North india.It makes a great tea for winter morning and you can serve it for evenings along with the tea time snacks.