Chicken

How to Cook Speedy BLT Pasta Salad with Chicken & Ranch Dressing

  • By Jeanette Ward
  • 13 Jun, 2020
How to Cook Speedy BLT Pasta Salad with Chicken & Ranch Dressing
How to Cook Speedy BLT Pasta Salad with Chicken & Ranch Dressing

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, BLT Pasta Salad with Chicken & Ranch Dressing. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

BLT Pasta Salad with Chicken & Ranch Dressing Recipe.

You can cook BLT Pasta Salad with Chicken & Ranch Dressing using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of BLT Pasta Salad with Chicken & Ranch Dressing

  1. Prepare 200 g of uncooked bow tie pasta.
  2. Take 200 g of cos lettuce leaves, torn.
  3. Take 3 rashers of bacon.
  4. It’s 2 of x medium tomatoes, small dice.
  5. Make ready 300 g of chicken thigh fillets, into strips.
  6. It’s 2 Tbsp of soy sauce.
  7. You need 1 Tbsp of oyster sauce.
  8. Take 2 tsp of minced garlic.
  9. You need 1 tsp of dried rosemary.
  10. Prepare of (Ranch dressing ingredients) you will have some leftover.
  11. It’s 1/4 cup of good quality mayonnaise.
  12. You need 1/2 cup of sour cream.
  13. Make ready 1/2 cup of butter milk.
  14. It’s 2 cloves of garlic, minced.
  15. Prepare 2 tsp of lemon juice.
  16. You need 1/2 tsp of cracked black pepper.
  17. Make ready 1/2 tsp of ground sea salt.
  18. Take 1 of & 1/2 tsp dried dill leaves.
  19. You need 1 of & 1/2 Tbsp chopped fresh chives.

BLT Pasta Salad with Chicken & Ranch Dressing step by step

  1. Slice chicken- throw in a bowl with soy & oyster sauces, garlic and rosemary. Allow to marinade while you move onto other elements..
  2. Turn oven on to 180*C. Lay bacon on a wire rack and bake until crunchy and browned. Allow to cool, chop roughly and set aside..
  3. Cook pasta as per packet directions until al dente, rinse under cold water, drain and set aside..
  4. Throw you dressing ingredients into a mixing jug. Mix well with a fork and set aside..
  5. Now back to the chicken. I had some bacon fat from the baked bacon earlier. Fry in batches until browned and allow to cool..
  6. Now it's as simple as throwing all the different elements together into a large salad bowl. Top with as much dressing as you desire and tuck in. Simple idea, but of prep but very nice result. Enjoy!.