Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Vegetarian Lasagna with Cottage Cheese. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Vegetarian Lasagna with Cottage Cheese Recipe.
You can have Vegetarian Lasagna with Cottage Cheese using 16 ingredients and 14 steps. Here is how you achieve that.
Ingredients of Vegetarian Lasagna with Cottage Cheese
- Make ready of Lasagna.
- It’s of quorn.
- You need of cottage cheese.
- It’s of salad tomatoes.
- Make ready of pepper.
- Prepare of onion.
- Make ready of courgette.
- It’s of chopped tomatos.
- Prepare of chopped garlic.
- You need of thyme.
- Prepare of oregano.
- Take of cheddar cheese.
- You need of grated Parmesan cheese.
- It’s of Salt.
- Prepare of Pepper.
- It’s of Butter to grease dish.
Vegetarian Lasagna with Cottage Cheese step by step
- Here are the ingredients. The cheddar cheese is missing.
- Chop the onion and garlic finely. Dice the pepper and courgette..
- Chop the tomatoes. You could use an extra can of tinned tomatoes if it’s easier..
- Sweat the onion and garlic until translucent..
- Add the tomatoes and plenty of salt and reduce using a medium heat..
- Add the Quorn and cook for 5 minutes..
- Add the chopped tomatoes, oregano, thyme and diced vegetables. Allow to cook and reduce for 20 minutes. If you rush this the lasagna can be a bit watery..
- Grease your dish with melted butter..
- Add a layer of lasagna sheets.
- Add a quarter of the sauce.
- Add a third of the cottage cheese..
- Repeat the layers until you have 3 layers of sauce and cheese with a top layer of sauce. Cover with cheddar cheese and Parmesan cheese..
- Pop into the oven at 175 fan for between 45 minutes and 60 minutes..
- Allow the lasagna to sit for 5 minutes and warm the plates. Serve with crusty bread. Lush..