Hey everyone, welcome to my recipe site. Today I will show you a way to make a special dish, Pesarettu Coleslaw Sandwich. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Pesarettu Coleslaw Sandwich Recipe.
You can cook Pesarettu Coleslaw Sandwich using 13 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Pesarettu Coleslaw Sandwich
- It’s of For sandwich.
- You need 1 cup of whole mung.
- Prepare 1 tbsp of rice.
- It’s 1 of green chilli.
- Make ready 1 inch of ginger.
- You need to taste of Salt.
- Prepare 1/2 tsp of eno.
- It’s 1 tsp of ghee.
- It’s of Coleslaw.
- Take 1 cup of chopped cabbage, carrot and onion.
- Take 1 tbsp of Mayonise.
- Make ready 1 tsp of black pepper powder.
- It’s to taste of Salt.
Pesarettu Coleslaw Sandwich step by step
- Wash mung and rice and soak for 5-6 hours..
- Add ginger and green chilli and grind it nicely..
- Add salt to grinded paste..
- Chop cabbage, onion, carrot in a chopper. You can add your choice of veggies here or can add any choice of your filling. Add salt, pepper and mayo to chopped vegetables. Mix well..
- Add eno to Pesarettu batter. Grease sandwich toaster with ghee. Ghee enhances taste. Add Pesarettu batter to sandwich toaster..
- Add coleslaw over it. A cheese slice dropped here becomes hot favourite with kids..
- Cover it with Pesarettu batter..
- Cover and cook until done on both sides. Time varies as per toaster. But mostly it's done in 3-4 minutes..
- Enjoy this healthy and heavenly snack as breakfast or evening snack..