Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Jamaican Christmas Cake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Jamaican Christmas Cake Recipe.
You can cook Jamaican Christmas Cake using 25 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Jamaican Christmas Cake
- Make ready of Jamaican white over proof rum.
- You need of port wine or red label wine.
- Prepare of raisins.
- Take of currants.
- It’s of dates.
- Make ready of dried prunes.
- Make ready of maraschino cherries.
- You need of chopped almonds.
- You need of orange juice.
- Make ready of grated zest from one lime.
- Prepare of dark molasses.
- Prepare of browning.
- It’s of lime juice.
- You need of vanilla extract.
- It’s of almond extract.
- Prepare of eggs.
- Take of butter.
- Prepare of flour.
- Take of brown sugar.
- Take of baking powder.
- You need of ground nutmeg.
- You need of ground all spice.
- Make ready of ground clove.
- Make ready of ground cinnamon.
- Prepare of salt.
Jamaican Christmas Cake instructions
- Preheat oven to 350 degree then grease and flour 2 round baking pans or which size pan u choose..
- In a blender add rum, wine, dates, raisins,cherries with their liquid, prunes, currants, chopped almond, orange juice and blend until all the fruits are chopped. Let sit for 1hr (2days is way better 😀).
- In a large bowl cream sugar and butter. Then add eggs mix well.
- Add molasses, browning, blended fruit mixture, lime juice, vanilla, almond extract and stir.
- Add flour, nutmeg, cloves, all spice, baking powder, cinnamon, salt, lime zest and stir. Do not over mix.
- Pour the batter into your baking pans and bake for 1hr. You can put some cherries in the center of the batter if you wish. Stick a toothpick in the middle to ensure it's done. Tooth pick will come out clean if it's done. Enjoy!.
