Steps to Cook Perfect Pumpkin Bread with Maple Icing Glaze

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Pumpkin Bread with Maple Icing Glaze. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Pumpkin Bread with Maple Icing Glaze Recipe.

You can have Pumpkin Bread with Maple Icing Glaze using 18 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pumpkin Bread with Maple Icing Glaze

1. It’s 1/2 c of butter, softened.
2. Prepare 1 c of dark brown sugar.
3. You need 1 c of canned pumpkin purée(not pumpkin pie mix).
4. Make ready 2 of eggs.
5. Prepare 1 1/2 tsp of ground cinnamon.
6. Take 1/2 tsp of ground ginger.
7. Take 1/4 tsp of ground nutmeg.
8. It’s 1/4 tsp of ground cloves.
9. Prepare 1 tsp of baking powder.
10. You need 1 tsp of baking soda.
11. You need 1 tsp of salt.
12. Make ready 1 1/2 c of all purpose flour.
13. Prepare of Maple glaze.
14. Prepare 1 1/4 c of powdered sugar.
15. Prepare 1 tbsp of milk.
16. You need 2 tbsp of butter.
17. You need 1 tbsp of maple syrup.
18. Take 1/4 tsp of kosher salt.

Pumpkin Bread with Maple Icing Glaze instructions

1. Pre- heat oven to 350. Grease 9” loaf pan with cooking spray and set aside..
2. Combine all ingredients above (except for maple glaze) until well mixed..
3. Pour batter into greased 9” loaf pan. Bake 45-50 minutes or until tooth pick comes out clean. (If bread becomes too brown cover with foil and continue baking until done)..
4. While bread is cooling down, prepare to make glaze. Melt butter in small sauce pan. Add powdered sugar (it will clump) Add milk, maple syrup,salt until there are no more lumps. You want a smooth and runny consistency. Add more milk if too thick. Pour on top of bread when cooled down. Enjoy!.