Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Roasted Whole Turkey. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Roasted Whole Turkey Recipe.
You can cook Roasted Whole Turkey using 7 ingredients and 9 steps. Here is how you cook it.
Ingredients of Roasted Whole Turkey
- It’s 1 of Turkey.
- It’s 1 of onion.
- You need 4 stalks of celery.
- Make ready 2 cups of butter -softened.
- Take of salt and pepper.
- Prepare of garlic powder.
- Make ready of fresh herbs - rosemary, thyme, oregano.
Roasted Whole Turkey step by step
- Remove turkey from package. Remove neck and organ bag..
- Cut up onions and celery into large pieces and place in bottom of roasting pan..
- Put dry turkey on top of onions and celery..
- Rub butter all over turkey inside and out. Sprinkle salt, pepper and garlic powder over entire turkey. Stuff with fresh herbs..
- Cover and bake at 325F for approximately 4 hours. Time will vary by weight..
- Baste with juices made by turkey every 45 minutes. Basting is very important..
- After 3 hours remove cover and continue roasting.
- After it is done cooking remove from oven and let rest for at least 1/2 hour..
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