Recipe of Speedy Italian Meatball Soup

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Italian Meatball Soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Italian Meatball Soup Recipe.

You can have Italian Meatball Soup using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Italian Meatball Soup

1. You need 2 medium of carrots.
2. It’s 2 of stalks celery.
3. Prepare 1 small of onion.
4. Make ready 2 tbsp of tomato paste.
5. You need 4 of garlic cloves, pressed.
6. Prepare 1 tbsp of italian seasoning mix.
7. Take 28 oz of crushed tomatoes in puree.
8. You need 2 cup of beef broth.
9. You need 1 1/2 cup of water.
10. Make ready 16 of frozen, fully cooked meatballs.
11. Make ready 1 of salt and pepper to taste.
12. You need 1 cup of mozzarelo cheese.
13. Take 1 tbsp of fresh snipped parsley.

Italian Meatball Soup instructions

1. peel carrots and finely chop. Chop celery and onion also. spray 4qt. pot with cooking oil and add carrots, celery and onion. Cook over medium heat 4-5 minutes; stirring occasionally..
2. push vegetables to one side and add tomato paste. Cook and stir 1-2 minutes ire until paste begins to caramelize. Add pressed garlic and season mix; mix all well. Stir in tomatoes, broth and water; bring to a simmer..
3. Cut meatballs in half; add to soup. Simmer an additional 15-20 minutes; season to taste with salt and pepper. Serve hot and garnish with mozzarella cheese and parsley..